Artisan Sesame Bread胡麻ブレッド

Artisan Sesame Bread

On facebook I just saw one of my friends posting a link that was talking about Jeff Hertzberg and Zoe Francois’s new book. I don’t know how many people recognize their names, but I bet a lot of you probably recognize the name of their signature book, “Artisan Bread in Five Minutes A Day” which was published in 2007.

I love looking at cookbooks, but I hardly ever buy cookbooks. I just don’t find any cookbooks that I can picture myself using more than a few times. I don’t remember how I ran into this book, but I do remember the title really grabbed me! I’m so glad I bought this book. I use this book ALL THE TIME! Especially their Boule recipe is my go-to bread recipe and I have made so many different versions using this recipe as a base, like this, this, this, this, and this . I almost feel bad when people ask me for the recipe of many of my breads, because I have to tell them it’s a variation of the Boule. This is really one a very few books that I didn’t regret buying!!

Their new book is a gluten-free version. I don’t think it is for me, but the picture on the front cover is pretty cool. I’m sure it will be a great book for those who are on the specific diet.

Artisan Sesame Bread

1. Make dough using the Boule recipe from the book, “Artisan Bread in Five Minutes A Day”.
2. Put 1/4 cup black sesame seeds on top of the formed dough (push them down hard so that they won’t fall off during baking) before letting the dough rise for the second time.
3. Bake following the Boule recipe.

胡麻ブレッド

久しぶりにこういうパン焼きました。

新しい家に引っ越してきてから、あまりパン焼いてないような。。。

オーブンが変わったので、焼き上がりが気になったのですが、

いつもと変わらず美味しい～！

たっぷり上につけた黒ゴマが香ばしい風味を出してくれます。

いつも基本として使っているレシピののっている本はコチラ。

これまでにも、コレやら, コレやら, コレやら, コレやら, コレなんかを同じ基本レシピをもとに作ってますよ。

捏ねナシで、しかも、生地作りに5分、焼く日に5分準備したら、焼くだけ、という超簡単なレシピ。

本の題名通り、一日5分で職人風パンができる、というもの。

今回、彼ら第三弾の本が出るようです。

第二弾は、ヘルシー版だったのですが、今回は、グルテンフリー版。