Breakfast Cake – vegan
I didn’t know what to call this. I couldn’t come up with any other good name. So here it is… breakfast cake. I named this breakfast cake because I made this specifically for breakfast and it’s packed with lots of good stuff like flaxseed, oats, and nuts. There are no eggs or milk and it’s 100% plant-based. It’s really perfect to eat in the morning with a cup of strong coffee. It’s also wonderfully crunchy. Just the way I like it! I created this cake without a specific recipe, and I was actually surprised that this came out of the oven looking like a cake. And it was edible(lol)!
Breakfast Cake:
*I’m pretty sure of what I put in, but I’m not super confident with the measurements of these ingredients: almond meal, all purpose flour, ground flaxseed, sliced almond, and oats. I was like adding a little bit of this and a little bit of that and then hmmmm, let’s add a little bit of this again… So I apologize in advance for this not so reliable measurements. I’m still keeping this recipe here because I do want to make this again and this will help me at least start.
1 cup almond meal
1/2 cup all purpose flour
1/2 cup ground flaxseed
1 cup old fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsweetened applesauce
1 cup soy milk (NOTE: I used 1 cup this time but I will reduce it to probably about 2/3 cup next time)
1/4 cup vegetable oil
1/4 cup honey
1/4 cup cane sugar
1 cup cherries pitted and halved
1/2 cup sliced almond
1. Preheat the oven to 350 degrees.
2. Combine all the ingredients. Stir until well combined.
3. Pour the batter to the pan lined with parchment paper.
4. Bake for about 50-60 minutes or until a toothpick inserted in the middle of a cake comes out clean. Cover the top with foil if it was becoming dark too quickly.
ブレックファストケーキ
急に思い立って、朝食用に何かを作りたいと思ってできたのがコレ。
長細いバーみたいな感じに作ろうと思ったのだけれど、最後になって、丸いのでケーキみたいに焼くのがラクかも、ということで。
なんと呼んだらいいか困ってしまったのだけれど、この際ストレートに、ブレックファストケーキ、とでも名付けることにしました。
オーツ、フラックスシード、アーモンドスライス、チェリーなどがたっぷり入ってます。
甘さ控えめ、しかも卵や牛乳が入らないヴィーガンです。
アーモンドのぱりぱりっとした歯触りもいい感じでしたよ～。
もう一つのブログはコチラ。
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