Sesame Milk Soup with Dumplings
餃子入り胡麻ミルクスープ

Sesame Milk Soup with Dumplings
Lunch November 28, 2009

Inside the dumplings were ground pork, cabbage, garlic and ginger. The dumpling wrappers I bought at the local grocery store were slightly thicker than I personally like. But I should probably be grateful that at least they carry dumpling wrappers. The soup was made with water, Chinese soup base, ginger, milk, and lots of roasted white sesame seeds, and served with a drop of sesame oil and chopped green onion.

I was going to make the soup with soy milk, but the soy milk I had in the fridge was not as good as I expected unfortunately… I usually buy the Silk brand plain (unsweetened) soy milk, but a few days ago I saw the store-brand soy milk and decided to give it a try. I bought “Plain”, however, it tasted NOT soy beans (like the Silk brand one), but something like vanilla?, very artificial and it was also sweetened. I was very disappointed. I will go back to the Silk. Although it’s a little more expensive, it definitely tastes better.

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餃子入り胡麻ミルクスープ
昼食　２００９年１１月２７日

久々に餃子を作った。

近所のスーパーで売っていた餃子の皮、いつものに比べてちょっと厚め。
悪くなかったけど、個人的にはもうちょっと薄いのが好み。。。

焼き餃子にして楽しんだ後は、茹でてこんなスープに入れてみた。
ウエイパーと生姜で味を出したスープに牛乳を足してすった胡麻をたっぷり入れたら出来上がり。
仕上げに、小ネギとごま油をふりかけて。

餃子はまだ２０個ぐらい残っているので、冷凍。
冷凍餃子って一人ご飯のときに、さっと調理でき便利なところが気に入っている。

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