Potato Broccoli Manicotti with Basil Cream
じゃがブロッコリ筒パスタ、バジルクリームのせ

There is something about stuffed pasta.

It’s fun to make and fun to eat.

I like shells.

But this time I decided to go with manicotti.

I know cheese is usually used for stuffing and also for finishing the dish.

But my manicotti was stuffed with delicious garlicky potatoes, broccoli, and mushrooms.

I like to cook them until the pasta gets slightly brown and crunchy.

They were finished with basil cream.

Served with tomato sauce.

As you can see, I cut the pasta in half so that they stand nicely and look nice.

Or you can place them like these too.

I loved them so much.

The combination of tomato and basil is nothing new, but when presented and matched with other interesting items like this one, the dish becomes pretty awesome.