Blue Cheese and Pear in Phyllo Cups
ブルーチーズと洋梨入りフィロカップ

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14 thoughts on “Blue Cheese and Pear in Phyllo Cups
ブルーチーズと洋梨入りフィロカップ

  • Ryan and I love watching the Oscars together. I’m making this for us next year! Thanks for sharing such a tasty appetizer. I hope you had a great Monday…and that tomorrow is even better, my sweet friend!

  • Oh how yummy looking!

  • Gorgeous! And great flavor combinations, too. Anything with blue cheese is a winner in my book.

  • Those look really good.Sounds easy to make also.

  • Monet:
    Thank you!! I hope you’ll enjoy this as much as we did!

  • Nikki:
    Thanks! 🙂

  • Fresh and Foodie:
    Thank you so much for the kind words!! We love blue cheese, too. 🙂

  • Bonnie:
    Thank you!! These were very easy to make and eat!

  • Phyllo dough makes for such an interesting texture. I’m sure I would have loved these!

  • フィロの皮利用のタルトレットはお洒落私もよく使います。ブルーチーズと洋梨の組み合わせも大好き。絞り器での飾りつけに洋梨の表情とってもエレガント溜息が出ます。
    フィグレットも是非試してみたいです。

  • Mick:
    Phyllo sheets can be a bit difficult to handle, but these phyllo cups were great. Very easy to use! I love the texture very much, too.

  • Fleur de Selさん、
    フィロ、食感もそうですが見た目も少しお洒落になるところが良いですよね。
    ブルーチーズと洋梨の組み合わせは王道ですね(笑)。
    フィグレットもとってもお薦めです。
    私は近くでドライフィグが見つかるかちょっと心配ですが。。。

  • This is such a beautiful photo and it looks so delicious. I will certainly be making this one! Thank you.

  • Thank you, Laury! I hope you’ll like these as much as we did!

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