I introduced you to a Kabocha pumpkin dish the other day, but this is another thing I made using the same Kabocha.
Kabocha becomes so creamy and sweet when cooked, and this is perfect to use to make potage or creamy soup.
Continue reading “Pumpkin Potage with Rustic Croutons
かぼちゃポタージュと田舎風ざっくりクルトン”
