Frozen Matcha Crema Catalana (Semi-Frozen Matcha Custard Brulee)
We call this “Catalana (カタラーナ)” in Japan.
It’s a popular frozen custard brulee dessert usually served at Italian restaurants in Japan.
This is custard cooked in a bain marie (hot water bath), frozen for a few hours, and the top is covered with sugar and caramelized, and then is frozen again.
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抹茶カタラーナ”
