Kimchi Potato Soup – Vegan
Almost any soup is a comfort food for me. But when you add potatoes, that instantly makes the soup even more comforting. Here is my recent potato soup. I liked it very much when I first tasted it, but I wanted to add something a bit spicy. After going back and forth between Louisiana hot sauce and kimchi, I decided to go with kimchi. I just added a few tablespoons of chopped kimchi cabbage to the pot. Terry will not eat kimchi itself, but he didn’t mind this subtly kimchi flavored soup.
Kimchi potato soup: canola oil, garlic, onion, celery, carrot, potatoes, water, vegetable bouillon, tomato paste, cane sugar, salt, pepper, kimchi
Click here for recipe information.
キムチポテトスープ
キムチポテトスープ、または、略して、キムポテスープとでも名付けようかな。
ジャガイモの角切りをたっぷり入れたトマト味のスープですが、
仕上げに、キムチを細かく切ったものを投入！
テリーはキムチ、そのままでは決して食べませんが（匂いにも敏感！）、このスープは美味しい、と言って食べてくれました。
実はキムチ入ってるのよ～、と教えてあげたら、“なんとなくそうかなあ、と思った”って。
キムチ、やっぱり味わかるのね～。。。
