Happy Easter everyone! My today’s post is a bouchee, a bite-sized cake dessert with a sweet cream filling. I used freeze dried raspberries and blueberries both for the mini cakes and the filling to add the berry flavors. So the colors and the flavors are all natural. Nothing artificial. They are not only delicious but […]
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Hi! I'm Reiko. It's pronouced "Ray-Co". Yes, it's a Japanese name, and I was born and raised in Japan. I first came to the U.S. ...→
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