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Category Archives: Peppers

Portobello Philly Sandwich

Philly or cheese steak sandwich was never on top of my list, but it was one of Terry’s favorite sandwiches. So I thought it would be fun to make it with portobello mushrooms. You don’t want to be skimpy with mushrooms. Then sauteed onion and green peppers go on top of the mushrooms. And here […]

Moroccan Lentil Ratatouille

What do you do when you have a lot of vegetables and want to eat them throughout the week. I make ratatouille! A few twists of this ratatouille are an addition of lentils and Moroccan spices. Do people add lentils to their ratatouille? Well, I do (did!). This is great when served with rice, but […]

Daikon Steak BENTO

I still haven’t gotten my new BENTO boxes yet, but I didn’t want to wait. So, here is my today’s lunch BENTO. The main dish was this Daikon steak. The secret ingredient was rice-malt seasoning. This was my first time to try this seasoning, but it was absolutely wonderful and took my soy sauce-based sauce […]

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