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Category Archives: Root vegetable

Moroccan Chickpea Stew with Roasted Veggies
ロースト野菜のせモロッコ風ひよこ豆シチュー

Last week Terry and I took a whole week off and enjoyed a few mini trips. The destination of one of the trips was our favorite city, Chicago. We LOVE Chicago for so many reasons, but one of the things we really enjoy doing there is trying different restaurants because there are so many options! […]

Avocado Toast Sticks
アボカドトーストスティック

Always love avocado toast. But when I visited The Lynhall and had their beautiful open brioche sandwich, I was so inspired to make my avocado toast pretty and colorful! I happened to have beautiful fruit and veggies already in my house, and all I needed to do was to gather them. I used my homemade […]

Sticky Noodle Salad
ねばねば麺

Yesterday was my first day back to work after a long vacation. I was waking up way before 8 a.m. during my vacation, yet, it was so hard to get up at 8:15 yesterday morning. I did it though. I survived my first day and I hope it’s going to be easier for the rest […]

Black Curry
黒カレー

Hi! Sorry about the absence. I just got back from my vacation in Japan. It was great to see my family and friends, and there are a lot of things about this trip I would like to share with you, but I figure many of my blog readers are probably the most interested in food. […]

Tofu Patty Bento
紫蘇豆腐ハンバーグ弁当

I continue to make bento for lunch on the weekend. The star of this bento was shiso (Japanese basil) tofu patties. It’s not that hard to make these, but they taste so good! You can certainly use these to make tofu burgers too, if you want. But this time they were served in this bento […]

Asian Sweet Potato Bento
さつまいもの炊いたん弁当

Another vegan bento box. One of the best things about bento box is that you get to eat various different dishes in one meal. You’re not just eating a burger or a sandwich, but you are eating four to five different dishes. It’s like a course meal but in one box! Yes, in order to […]

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