Sushi time! This is a tofu version. Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach. I like a lot of veggies in my roll. So, it usually looks like this. Once you know what you are doing, making sushi rolls is not that difficult. The process is actually pretty fun. This […]
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Hi! I'm Reiko. It's pronouced "Ray-Co". Yes, it's a Japanese name, and I was born and raised in Japan. I first came to the U.S. ...→
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