Sushi time! This is a tofu version. Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach. I like a lot of veggies in my roll. So, it usually looks like this. Once you know what you are doing, making sushi rolls is not that difficult. The process is actually pretty fun. This […]
Category Archives: Seaweed
Sticky Noodle Salad
ねばねば麺
Wednesday, May 31, 2017
Yesterday was my first day back to work after a long vacation. I was waking up way before 8 a.m. during my vacation, yet, it was so hard to get up at 8:15 yesterday morning. I did it though. I survived my first day and I hope it’s going to be easier for the rest […]
Edamame Veggie Sushi Roll
枝豆べジ巻き
Wednesday, May 3, 2017
What do you make when you want to clean up your fridge? Soup is usually my go-to dish in a case like that, but making sushi rolls can be a good way to use up all the things you have in the fridge, too. How beautiful is it? In this sushi roll you’ll find daikon […]
Asian Sweet Potato Bento
さつまいもの炊いたん弁当
Friday, March 10, 2017
Another vegan bento box. One of the best things about bento box is that you get to eat various different dishes in one meal. You’re not just eating a burger or a sandwich, but you are eating four to five different dishes. It’s like a course meal but in one box! Yes, in order to […]
Satoimo Croquettes
里芋あおさコロッケ
Saturday, February 18, 2017
Satoimo is a Japanese taro root vegetable. This has an interesting slimy! texture. You’ve probably known by now that Japanese people like slimy food (lol). I haven’t had Satoimo for years but last time I visited the local Asian grocery store I found a frozen bag of Satoimo already peeled and cut into bite sized […]
SPAM Sushi
スパム寿司
Saturday, November 12, 2016
For the readers that have been following my blog the past few years, or even just a few weeks, this is probably not the kind of post you expected. Well, I didn’t expect to have a post like this myself either. But here it is. We visited Austin Minnesota this June. When you go to […]
