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Category Archives: Seaweed

Tofu and Portobello Sushi Rolls
豆腐ときのこスシロール

Sushi time! This is a tofu version. Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach. I like a lot of veggies in my roll. So, it usually looks like this. Once you know what you are doing, making sushi rolls is not that difficult. The process is actually pretty fun. This […]

Sticky Noodle Salad
ねばねば麺

Yesterday was my first day back to work after a long vacation. I was waking up way before 8 a.m. during my vacation, yet, it was so hard to get up at 8:15 yesterday morning. I did it though. I survived my first day and I hope it’s going to be easier for the rest […]

Edamame Veggie Sushi Roll
枝豆べジ巻き

What do you make when you want to clean up your fridge? Soup is usually my go-to dish in a case like that, but making sushi rolls can be a good way to use up all the things you have in the fridge, too. How beautiful is it? In this sushi roll you’ll find daikon […]

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