My first bagels were so successful that I couldn’t wait to make more.
This time I decided to make something green.
Yep, this is a spinach version.
I used to love bagels, but I didn’t eat bagels for many many years.
The plumpness and the chewy texture…
I feel like I’m falling in love with them all over again!
These homemade bagels are okay when frozen and re-heated, but they are definitely the best when freshly baked.
