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Category Archives: Breakfast

Red Bean Cream Cheese Toast

This was actually made before my recent trip to Japan, although it screams Japanese (lol). Buttered toast with sweet red bean paste is a local favorite breakfast choice in the Nagoya region where I grew up in. But when I saw a combination of read bean paste, cream, and fruit confiture/jam on a toast on […]

Strawberry French Toast

I love strawberries and I like to use them for anything everything when they are in season. So why not for french toast? It’s very simple. I just added pureed fresh strawberries to my french toast egg mixture (eggs, soy milk). You coat the bread with the strawberry egg mixture and let it soak. Delicious! […]

Japanese Souffle Pancakes (Success!)

If you’ve been following my blog, you probably know that we’ve been working on Japanese Souffle Pancakes for a while. Well, I’m happy to announce that we finally did it! This is Terry inspecting the quality, or admiring it (lol). These got the height, the shape, the softness, the smooth edge, and the wonderful souffle […]

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