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Category Archives: Vegetarian

Breakfast Super Cookies

Now I’m an adult, I can basically eat anything I want. Even cookies for breakfast, right?! I just put in all my favorite nuts and dry fruits, etc., to the batter, spread the dough on the pan, and baked it. Tasty! I’ve been bombarded with catalogs the past few weeks, and I’m sure it is […]

Tofu Corn Triangles

There are so many things you can do with wonton wrappers. But if you don’t know what to do, fry them! Doesn’t everyone say anything fried tastes good? These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic. I typically deep-fry something like these, but this time I “shallow-fried” them, with less […]

Pumpkin Rolls

Technically these may have to be called “squash” rolls, because I used this Red Kuri Squash. I love lining up these little guys. They look so cute. I always like to keep several kinds of nuts or seeds in the house, and this time of the year I almost always have pumpkin seeds around. Seeds […]

Bruschetta with Tomato and Corn

We had a couple of new friends over for a happy hour on Friday. I thought it would be a good opportunity to come up with tasty but easy-to-make appetizers/snacks that are 100% plant-based. Of course in Minnesota at 5 o’clock it’s already too dark for me to take pictures, so this was our brunch […]

Red Kuri Squash

I’m always so fascinated by all different types of squash and pumpkins. This time of the year I go to the farmer’s market hoping to find some interesting squash. And I did find a really cool one! This had a name tag, “Red Kuri Squash”. It was my first encounter with this kind of squash […]

Ginger Tofu Dumplings

Terry and I are both huge dumpling lovers. You can use really anything as filling, but this time I decided to go for tofu as a base. I then added a few more ingredients, minced ginger, garlic, and cooked and chopped cabbage. I was going to use regular pot-sticker wrappers, but then I noticed that […]

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