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Category Archives: Vegetarian

Sweet Mama Kabocha Salad

As I promised yesterday, in this post I’d like to show you how I used my homemade vegan mayo. I think this Sweet Mama Kabocha Salad is a great way to showcase the mayo as well as this squash which has such a cool name! This is Sweet Mama. I found it at the local […]

Vegan Mayo

This was created without a lot of thoughts or plans, but the result was amazing. I liked it so much that I decided to share it here. Well, this is how it started… I had some tofu in the fridge that I needed to use up. I was initially thinking about making some kind of […]

Vanilla Pudding with Banana and Brownie Crumbles

Pudding is not a fancy dessert but I probably like it because of that. It’s kind of a comfort dessert for me. And when I found this vegan brownie, this idea of sprinkling brownie crumbles on top of pudding overwhelmingly came over to me. These Kerr’s jars were the perfect size for my pudding. It […]

Moroccan Chickpea Stew with Roasted Veggies

Last week Terry and I took a whole week off and enjoyed a few mini trips. The destination of one of the trips was our favorite city, Chicago. We LOVE Chicago for so many reasons, but one of the things we really enjoy doing there is trying different restaurants because there are so many options! […]

Matcha Toast

A homemade whole wheat toast, Matcha bean paste, melting butter, crunchy walnuts, and sweet maple syrup… What not to love?! This is like the king of toast for me. The bread we eat at home is mostly homemade, simply because it tastes better. Since we bought the Kitchenaid stand mixer, making bread has become so […]

Miso Eggplant Stuffed Oyaki

Oyaki is a traditional Japanese snack which is basically a thick chewy dumpling with filling inside which can be sweet or savory. This was actually the first time I made Oyaki, and it quickly became my favorite! Oyaki is an awesome snack for many reasons; 1) you can eat it with a hand; 2) it […]

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