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Category Archives: Vegan

Triple Green Pot Stickers
トリプルグリーンな餃子

Happy St. Patrick’s Day! I thought I wouldn’t have any more post today, but our dinner last night happened to be quite appropriate for today’s post. This is definitely not an Irish dish. But I got the color right. When I found this beautiful baby back choy at the local Asian grocery store, I knew […]

Happy St. Patrick’s Day!
聖パトリック・デー

It should be easy to come up with a cool dish that is green. But this year I probably over-thought and couldn’t really decide what to post until the last minute. So, here it is. I don’t even have a name for it. But it’s a slice of sourdough bread with a good-luck four-leaf Matcha-sugar […]

Harvest Panini
ハーベスト・パニーニ

If a sandwich is a good idea, a panini is a great idea. The main ingredient of this panini is this kabocha. I have to confess. This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it. So you can probably see why the kabocha was accompanied […]

Sunshine Cinnamon Rolls
サンシャインシナモンロール

I was in the mood for cinnamon rolls. But I wanted them to be sweet but also taste fresh at the same time. So here I present my carrot orange cinnamon rolls with orange glaze (and mint). Dried cranberries were added as well. I found this sheet pan at Sur La Table as you can […]

Kabocha Stuffed Shells, Picante!
南瓜詰めパスタ

This is a really fun dish. It’s creamy, crunchy, spicy, and fresh at the same time. The creamy filling was made with Kabocha squash mixed with cashews. Then I topped them off with panko bread crumbs and cooked them until they got crunchy. When it’s pasta, you automatically think “Italian”, but I decided to play […]

Mushroom Strogarbanzoff
きのこストロガノフ風

Even when you are on a plant-based diet, you can still enjoy classic flavors. I would typically use pureed/creamed cashews or the traditional roux to thicken this type of sauce. But this time I experimented with garbanzo beans (pureed and creamed); I also used some corn starch. I wanted fettucini for this dish, but I […]

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