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Category Archives: Nuts

One Plate Veggie Lunch

We had the coldest weekend this season and we spent pretty much the whole time in the house (although we did go to a hockey game that we could get to with a skyway). Since I had a lot of time at home, I got to spend a lot of time for my hobbies including […]

Shiro-Ae Bento

Last time I made a bento box I enjoyed so much that I decided to make another one for lunch this weekend. The four dishes that went into the box are carrot cranberry shiro-ae, soy fritters, mustard kale, and sauteed Buna-pi mushrooms. Shiro-ae is a traditional Japanese dish where cooked vegetables are coated with soy […]

Pumpkin Artisan Bread

Well, Halloween came and went, but it doesn’t mean we should no longer enjoy pumpkin. I had some leftover pumpkin puree and I decided to add it to my artisan bread recipe. The result was these beautiful loaves of pumpkin bread. One plain. The other with dry cranberries and walnuts. They didn’t taste much of […]

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