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Category Archives: Potato/Squash

Sweet Mama Kabocha Salad

As I promised yesterday, in this post I’d like to show you how I used my homemade vegan mayo. I think this Sweet Mama Kabocha Salad is a great way to showcase the mayo as well as this squash which has such a cool name! This is Sweet Mama. I found it at the local […]

Roasted Spiced Butternut Squash Dumpling Dinner

Since I started seeing more and more squash (already!) in stores and at farmers market, I decided to pick up one of my favorite squash, butternut squash. I love this picture, how it look with the sunset in the background. The colors do show a fall afternoon… I peeled it and then cut it into […]

Charred Sweet Potato with Cumin Coconut Cream

I get cooking inspiration from different places, but lately more from Instagram. When I saw a picture of a charred sweet potato dish one of my Instagram friends had at a new and trendy cafe in Minneapolis, The Lynhall, I wanted to make something similar, but 100% plant-based. Since the one picture and a quick […]

Breakfast Wrap

It may be a bit hard to see the wrap, but it’s there. I’ve been really enjoying wraps lately. Especially these whole wheat wraps are so tasty. It took me a while to get used to whole wheat food, but they have finally started growing on me. Lately I’ve been choosing darker colors over lighter […]

Home Vegan Lunch Buffet

I wasn’t planning to make any thing for lunch (so the plan was to eat out), but when I checked the fridge, all different ideas came to me. So the plan was changed at the last minute. One of the things I wanted to cook was these portobello mushrooms. One tip for buying portobello mushrooms […]

Black Curry

Hi! Sorry about the absence. I just got back from my vacation in Japan. It was great to see my family and friends, and there are a lot of things about this trip I would like to share with you, but I figure many of my blog readers are probably the most interested in food. […]

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