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Category Archives: Potato/Squash

Home Vegan Lunch Buffet
おうちで野菜ランチバイキング

I wasn’t planning to make any thing for lunch (so the plan was to eat out), but when I checked the fridge, all different ideas came to me. So the plan was changed at the last minute. One of the things I wanted to cook was these portobello mushrooms. One tip for buying portobello mushrooms […]

Black Curry
黒カレー

Hi! Sorry about the absence. I just got back from my vacation in Japan. It was great to see my family and friends, and there are a lot of things about this trip I would like to share with you, but I figure many of my blog readers are probably the most interested in food. […]

Kabocha Tofu Chili
南瓜と豆腐のチリスープ

Chili is one of my favorite dishes to make. Especially since we stopped eating a lot of meat, I’ve become more creative and started experimenting with various ingredients. What I’ve found is that you can’t really go wrong with chili, whatever ingredients you use! This is no-meat Kabocha Tofu Chili. In this chili along with […]

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