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Category Archives: Potato/Squash

Potato Broccoli Manicotti with Basil Cream
じゃがブロッコリ筒パスタ、バジルクリームのせ

There is something about stuffed pasta. It’s fun to make and fun to eat. I like shells. But this time I decided to go with manicotti. I know cheese is usually used for stuffing and also for finishing the dish. But my manicotti was stuffed with delicious garlicky potatoes, broccoli, and mushrooms. I like to […]

Sweet Potato Crusted Vegan Quiche
ヴィーガンキッシュ

There are a lot of things you can make vegan, and then there are still a lot of things that you cannot make vegan. Quiche is one of the latter, or that’s what I thought. Until I found this “Can’t tell the difference Quiche” recipe. The first thing’s first. The most important ingredient, aka vegan […]

Kabocha Sushi Roll
かぼちゃ巻き

Thanksgiving Thursday: Thanksgiving food. Black Friday: Thanksgiving leftovers, plus freshly made gravy Saturday: Kabocha Sushi Roll! Many people are probably eating turkey sandwiches, but when the main cook of the household is Japanese (and vegan), you’ll end up with a sushi roll like this (lol). And by the third day, I crave for fresh crisp […]

Vegan Thanksgiving
ヴィーガン感謝祭

I hope everyone had great Thanksgiving yesterday. I wanted to post this last night, but I was too tired to do it after coming home late from our family Thanksgiving dinner and an attempt to shop (the line was too long to check out so we left without buying anything). So here it is. Like […]

Vegan Thanksgiving: Prep
感謝祭の準備

This is our first 100% plant-based Thanksgiving, and I was a bit nervous but at the same time quite excited. We were invited to my brother-in-law’s house for their 3 o’clock dinner, and I volunteered to bring a few vegetable dishes. One of the dishes I wanted to bring was this Japanese Soy Braised Kabocha […]

Red Kuri Squash
赤皮栗南瓜

I’m always so fascinated by all different types of squash and pumpkins. This time of the year I go to the farmer’s market hoping to find some interesting squash. And I did find a really cool one! This had a name tag, “Red Kuri Squash”. It was my first encounter with this kind of squash […]

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