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Category Archives: Mushroom

Harvest Panini
ハーベスト・パニーニ

If a sandwich is a good idea, a panini is a great idea. The main ingredient of this panini is this kabocha. I have to confess. This panini was made right after Thanksgiving using the leftover braised kabocha, and I apparently forgot to post it. So you can probably see why the kabocha was accompanied […]

Mushroom Strogarbanzoff
きのこストロガノフ風

Even when you are on a plant-based diet, you can still enjoy classic flavors. I would typically use pureed/creamed cashews or the traditional roux to thicken this type of sauce. But this time I experimented with garbanzo beans (pureed and creamed); I also used some corn starch. I wanted fettucini for this dish, but I […]

Potato Broccoli Manicotti with Basil Cream
じゃがブロッコリ筒パスタ、バジルクリームのせ

There is something about stuffed pasta. It’s fun to make and fun to eat. I like shells. But this time I decided to go with manicotti. I know cheese is usually used for stuffing and also for finishing the dish. But my manicotti was stuffed with delicious garlicky potatoes, broccoli, and mushrooms. I like to […]

Veggie and Lentil Chili
べジれんず豆チリスープ

I had several Super Bowl snack ideas, but I couldn’t really come up with anything I loved, and I ended up feeling a bit overwhelmed just thinking about it. Well, we are not going anywhere, and we are not inviting anyone, so it’s going to be just the two of us. So I decided to […]

Vegan Thanksgiving
ヴィーガン感謝祭

I hope everyone had great Thanksgiving yesterday. I wanted to post this last night, but I was too tired to do it after coming home late from our family Thanksgiving dinner and an attempt to shop (the line was too long to check out so we left without buying anything). So here it is. Like […]

Vegan Thanksgiving: Prep
感謝祭の準備

This is our first 100% plant-based Thanksgiving, and I was a bit nervous but at the same time quite excited. We were invited to my brother-in-law’s house for their 3 o’clock dinner, and I volunteered to bring a few vegetable dishes. One of the dishes I wanted to bring was this Japanese Soy Braised Kabocha […]

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