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Category Archives: Tofu

Stuffed Shells

I was thinking about making something totally different. But that didn’t happen for so many reasons, and it ended up like this. But I didn’t complain. This is what they looked like when the shells were stuffed. Can you tell what was inside? Well, the filling was a mixture of different things, but one of […]

Tantan Ramen

There are now a handful of restaurants that serve ramen in our neighborhood. But there are still large gaps in quality from one restaurant to another. And it is hard to get a table if you want good quality ramen. I’m happy to see that ramen is becoming popular in the U.S., but it’s also […]

Breakfast Sandwich

When it comes to breakfast, I have never been so sure of what to do. I know people always say it’s the most important meal of the day, but I know a lot of people skip breakfast, and I’m usually just not hungry when I get up. But I’ve been doing some reading about breakfast […]

Tofu Corn Triangles

There are so many things you can do with wonton wrappers. But if you don’t know what to do, fry them! Doesn’t everyone say anything fried tastes good? These triangles were stuffed with a mixture of tofu, corn, ginger, and garlic. I typically deep-fry something like these, but this time I “shallow-fried” them, with less […]

Ginger Tofu Dumplings

Terry and I are both huge dumpling lovers. You can use really anything as filling, but this time I decided to go for tofu as a base. I then added a few more ingredients, minced ginger, garlic, and cooked and chopped cabbage. I was going to use regular pot-sticker wrappers, but then I noticed that […]

Soboro Bento Box

Today it is well known that Japanese people eat with chopsticks. But did you know that they “cook” with chopsticks, too? For cooking we use larger sized chopsticks like these. I do cook with tongs and wooden spoons, but my go-to cooking utensil is still my old chopsticks that my mom got for me. I […]

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