Moffle with Vanilla Yogurt and Red Bean Paste
I left Japan and moved to Minnesota over 15 years ago.
Continue reading “Moffle with Vanilla Yogurt and Red Beans
モッフル、ヨーグルトと餡子添え”
ZENZAI with Coconut Cream and Pomegranate
When I bought Mochi (Japanese sticky rice cake) the other day I also made this dish, called ZENZAI.
Home Salad Bar
When we got back from our vacation in Puerto Vallarta, I realized that our fridge was empty.
Chicken Soup
I haven’t bought chicken for a while since we’ve been on the 95% plant based diet for several years now.
Continue reading “Chicken Soup Made from Scratch
風邪引きにはやっぱりコレ。”
Olive Chili
Making chili was not planned but since I got beautiful green peppers and jalapeno peppers from my brother-in-law’s vegetable garden, I decided to make vegetable chili.
Red Bean Dessert Pizza
Japanese food has gained so much popularity over the past few decades. The first time I came to the US over 20 years ago, a lot of people were afraid of sushi.
