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Category Archives: Beans/Lentils

Seitan Chili with Blackened Corn

Chili is a quick and easy dish I can put together with what I have in the fridge. I recently bought seitan and I wanted to use it for something, and I thought chili would be a good idea. I’ve had an interesting relationship with seitan. Seitan probably has the texture the closest to real […]

Raspberry Dango Balls

I talked about Dango balls in this post, and that is typically a traditional way to eat them. This time I decided to stuff balls with sweet bean paste. It’s also a popular way to enjoy them. Some people who are familiar with Japanese sweets probably know red bean paste. This time I decided to […]

Sticky Noodle Salad

Yesterday was my first day back to work after a long vacation. I was waking up way before 8 a.m. during my vacation, yet, it was so hard to get up at 8:15 yesterday morning. I did it though. I survived my first day and I hope it’s going to be easier for the rest […]

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