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Category Archives: Beans/Lentils

Moroccan Chickpea Stew with Roasted Veggies
ロースト野菜のせモロッコ風ひよこ豆シチュー

Last week Terry and I took a whole week off and enjoyed a few mini trips. The destination of one of the trips was our favorite city, Chicago. We LOVE Chicago for so many reasons, but one of the things we really enjoy doing there is trying different restaurants because there are so many options! […]

Matcha Toast
抹茶トースト

A homemade whole wheat toast, Matcha bean paste, melting butter, crunchy walnuts, and sweet maple syrup… What not to love?! This is like the king of toast for me. The bread we eat at home is mostly homemade, simply because it tastes better. Since we bought the Kitchenaid stand mixer, making bread has become so […]

Bean and Veggie Stuffed Corn Cakes
豆べジ詰めコーンおやき

I liked Eureka Compass Vegan Food’s Corn Masa Cake so much that I decided to make something similar myself. First I cooked black beans and all different veggies (cabbage, kale, onion, garlic, and green peppers) to make the filling. I just wanted to take a picture of this black bean can. Isn’t it cute? Trader […]

Natto Radish Soba
納豆ラディッシュ蕎麦

This was my quick meal. I always enjoy a soba bowl like this. Easy to make and very satisfying. I happened to have natto beans and fresh radishes, and they always make a great addition to my soba bowl. Drizzle soy maple sauce (dressing). Set the table. Bon Appetit. Natto Radish Soba 100g cooked soba noodles […]

Seitan Chili with Blackened Corn
焦がしコーン入りチリシチュー

Chili is a quick and easy dish I can put together with what I have in the fridge. I recently bought seitan and I wanted to use it for something, and I thought chili would be a good idea. I’ve had an interesting relationship with seitan. Seitan probably has the texture the closest to real […]

Raspberry Dango Balls
ラズベリー団子

I talked about Dango balls in this post, and that is typically a traditional way to eat them. This time I decided to stuff balls with sweet bean paste. It’s also a popular way to enjoy them. Some people who are familiar with Japanese sweets probably know red bean paste. This time I decided to […]

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