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Category Archives: Bread

Pumpkin Rolls
南瓜パン

Technically these may have to be called “squash” rolls, because I used this Red Kuri Squash. I love lining up these little guys. They look so cute. I always like to keep several kinds of nuts or seeds in the house, and this time of the year I almost always have pumpkin seeds around. Seeds […]

Vegan Lunch with Non-Vegan Guests
ヴィーガンじゃないお客にヴィーガン料理を出す

Now we are on a 100% plant-based diet. Since we switched from 95% to 100% a few months ago, there really haven’t been any major problems. We’ve attended some family gatherings, and we’ve learned to bring a dish (or dishes) that we can eat to such occasions. No problem. But yesterday we had a new […]

Pizza Toast
ピザトースト

Growing up in Japan, pizza was not a big part of our diet, particularly a few decades ago. I don’t even think there were any restaurants that served pizza in our little town when I was a child; now pizza has become a lot more popular and there is even an awesome Italian restaurant a […]

Edamame Hummus Bagel Sandwich
枝豆ペーストベーグルサンド

When I bake bagels, I want to make sandwiches with them. I don’t know why, because it’s not always the case with any bread. I made this edamame hummus for a potluck lunch at work. Since I liked it so much that I didn’t take all of it to work, and I kept some for […]

Spinach Bagels
ほうれん草ベーグル

My first bagels were so successful that I couldn’t wait to make more. This time I decided to make something green. Yep, this is a spinach version. I used to love bagels, but I didn’t eat bagels for many many years. The plumpness and the chewy texture… I feel like I’m falling in love with […]

Deep Dish Pizza
ディープディッシュピザ

Deep dish pizza, y’all. During our recent trip to Chicago, we had fabulous deep dish pizza at Kitchen17. So since then we’ve been making deep dish pizza more often at our house. This deep dish pizza oven was gifted to Terry by his dad. We press the dough on the dish. Spread homemade cheese, then […]

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