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Category Archives: Bread

Matcha Toast
抹茶トースト

A homemade whole wheat toast, Matcha bean paste, melting butter, crunchy walnuts, and sweet maple syrup… What not to love?! This is like the king of toast for me. The bread we eat at home is mostly homemade, simply because it tastes better. Since we bought the Kitchenaid stand mixer, making bread has become so […]

Bagels
ベーグル

The first time I had a bagel was when I home-stayed in Riverside, California, as part of a summer ESL program organized by my Christian college in Japan. I was probably 18 years old at that time, and it was my first time to visit the U.S. The bagle served for breakfast at my host […]

Avocado Toast with Crunchy Tempeh and Slaw
アボカドトースト、かりかりテンペとコールスローのせ

I love avocado, and avocado toast is one of favorites. I use my homemade crusty whole wheat bread and toast it lightly. Creamy avocado on crusty toast is so good as it is, but I decided to go a bit further this time. I got crunchy teriyaki tempeh strips and fruity slaw prepared for this […]

Bean and Veggie Stuffed Corn Cakes
豆べジ詰めコーンおやき

I liked Eureka Compass Vegan Food’s Corn Masa Cake so much that I decided to make something similar myself. First I cooked black beans and all different veggies (cabbage, kale, onion, garlic, and green peppers) to make the filling. I just wanted to take a picture of this black bean can. Isn’t it cute? Trader […]

Chocolat Bread
ショコラブレッド

This chocolat bread is messy, decadent, and heavenly delicious. I was watching a show called, “The Best thing I Ever Ate” on Food Network, and Berkshire’s Bread & Chocolate was being featured as part of their “Messy” best thing episode. Just looking at the lady eating the bread with her fingers covered with melty chocolate […]

No-Meat Pepperoni
肉じゃないペパロニ

This is probably one of my best culinary creations. No-meat pepperoni! Doesn’t this look like real pepperoni? But there is absolutely no animal meat in this one. Interested in finding out how to make this? Well, it’s actually quite simple to make it. What you need is king mushrooms. Slice them thin. You marinate them […]

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