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Category Archives: Bread

Happy St. Patrick’s Day!
聖パトリック・デー

It should be easy to come up with a cool dish that is green. But this year I probably over-thought and couldn’t really decide what to post until the last minute. So, here it is. I don’t even have a name for it. But it’s a slice of sourdough bread with a good-luck four-leaf Matcha-sugar […]

Dragon Lady Avocado Toast
ドラゴンレディー・アボカドトースト

Avocado toast usually ends up like this at our house. You may not be able to see avocado, but it’s there. Here is the proof! I took this picture before putting them on the toasts because I knew they were going to be hidden. Yes. As usual, a lot of veggies go over my avocado […]

Sunshine Cinnamon Rolls
サンシャインシナモンロール

I was in the mood for cinnamon rolls. But I wanted them to be sweet but also taste fresh at the same time. So here I present my carrot orange cinnamon rolls with orange glaze (and mint). Dried cranberries were added as well. I found this sheet pan at Sur La Table as you can […]

Bistro Sloppy Joes
ビストロ風スロッピージョー

I almost didn’t want to name this “sloppy joe”, because it’s so different from the regular one. Sloppy joes taste so much better when you use crusty bread instead of soft buns. The “soft meat x soft bun” combination simply doesn’t work for me. So first, I go get the right bread. Lunch is served! […]

Tempeh Veggie Pizza Rolls
テンペべジピザロール

Okay. Here is another Super Bowl snack I made. Initially I was thinking of making pizza, but then I thought it would be more fun to make something that we can eat with hands. Tempeh was marinated and then cooked in the oven. On whole-wheat pizza dough, spread tomato sauce, and then cooked tempeh, olive […]

Tempeh Veggie Pizza
テンペべジピザ

Happy New Year! I usually don’t do this, but this year I feel like making a resolution for the year seems a good idea for some reason. My resolution for 2018 is simple. “Get up and do it”. “It” can be anything, but mostly the things I talk about wanting to do but I always […]

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