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Category Archives: Pasta/Noodle/Rice

Veggie Shoyu Ramen
べジ醤油ラーメン

I know that a lot of people do not like change in their plan. I’m usually a pretty relaxed person (I think) but when it comes to food, I have a very hard time with change in a plan. When we have a plan to go to a specific restaurant, I study their menu thoroughly […]

Tofu and Portobello Sushi Rolls
豆腐ときのこスシロール

Sushi time! This is a tofu version. Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach. I like a lot of veggies in my roll. So, it usually looks like this. Once you know what you are doing, making sushi rolls is not that difficult. The process is actually pretty fun. This […]

Veggie Omelette Rice
べジなオムライス

Omelette Rice or “Ome-Rice” in Japanese is a popular dish in Japan. This is not a restaurant dish but something your mom would quickly put together for your lunch without going grocery shopping. Basically it’s fried rice covered with thinly cooked crepe-like omelette. It’s often served with ketchup or rich gravy. My omelette was made […]

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