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Category Archives: Pasta/Noodle/Rice

Edamame Veggie Sushi Roll
枝豆べジ巻き

What do you make when you want to clean up your fridge? Soup is usually my go-to dish in a case like that, but making sushi rolls can be a good way to use up all the things you have in the fridge, too. How beautiful is it? In this sushi roll you’ll find daikon […]

Konjac Yakisoba Fried Noodles
こんにゃく焼きそば

I try not to eat too much carbs at night, so my lunch can be a bit carbs-heavy at times! I love Japanese style fried noodles, Yakisoba. This is a noodle dish, but I like to add a lot of vegetables to my Yakisoba. Sprouts are one of my favorites to add to my Yakisoba. […]

Quad-Color Bento
四色弁当

Yes, it’s okay to make your bento pretty. To make a bento like this you place rice at the bottom and add different colored food on top. This is a popular way to make a bento in Japan. It’s typically called a tri-color bento because you usually have three different colors, but then I realized […]

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