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Category Archives: Pasta/Noodle/Rice

Moroccan Chickpea Stew with Roasted Veggies

Last week Terry and I took a whole week off and enjoyed a few mini trips. The destination of one of the trips was our favorite city, Chicago. We LOVE Chicago for so many reasons, but one of the things we really enjoy doing there is trying different restaurants because there are so many options! […]

Tempeh Ragu Spaghetti with Eggplant

Spaghetti is one of my absolute favorites. We had lunch served everyday at elementary school when I was growing up in Japan. It was not a cafeteria style they have in the U.S., but a set menu was served to everyone, so there were no choices available. We can certainly talk about pros and cons […]

Veggie Paella

Terry recently had a little-over-a-week road trip that included a business trip and an eclipse viewing. While he was on the road he would text me about all the wonderful vegan food he had at various restaurants. One of the things that caught my attention was the vegan paella he had at one of the […]

Turmeric Tofu Pad Thai

I have to say I probably like any type of noodle dish. If there are noodles in my bowl, I’ll eat it. I grew up eating lots of fried noodles in Japan, but when I first had Pad Thai (in the US), I fell in love with its unique flavor. So when I got these […]

Natto Radish Soba

This was my quick meal. I always enjoy a soba bowl like this. Easy to make and very satisfying. I happened to have natto beans and fresh radishes, and they always make a great addition to my soba bowl. Drizzle soy maple sauce (dressing). Set the table. Bon Appetit. Natto Radish Soba 100g cooked soba noodles […]

Buffalo Cauliflower Rice Bowl

A rice bowl with a kick! The cauliflower was fried and then coated with spicy tangy buffalo sauce. When I cook rice, I make a big batch. I divide it into small packages and freeze them, just like my mom does. I took this picture because these were done by Terry (mine never look this […]

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