{"id":9949,"date":"2009-12-27T22:18:45","date_gmt":"2009-12-28T03:18:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9949"},"modified":"2009-12-27T23:11:56","modified_gmt":"2009-12-28T04:11:56","slug":"asian-rice-noodle-with-chicken%e3%82%a2%e3%82%b8%e3%82%a2%e3%83%b3%e3%81%9f%e3%82%8c%e3%83%8c%e3%83%bc%e3%83%89%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9949&lang=en","title":{"rendered":"Asian Rice Noodle with Chicken
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\"IMG_9639\"<\/a><\/p>\n

\u3000
\nAsian Rice Noodle with Chicken<\/strong>
\nBrunch, December 24, 2009<\/em><\/p>\n

Rice noodle was served with chicken, cilantro, green onion, egg yolk, and sauce made of homemade ginger\/garlic chicken soup, hoison sauce, soy sauce, brown sugar, and fish sauce. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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\"IMG_9634\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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\u3000 Asian Rice Noodle with Chicken Brunch, December 24, 2009 Rice noodle was served with chicken, cilantro, green onion, egg yolk, and sauce made of homemade ginger\/garlic chicken soup, hoison sauce, soy sauce, brown sugar, and fish sauce. Please help us promote our blog by clicking on the following buttons. That helps our ranking on […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-9949","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9949"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9949\/revisions"}],"predecessor-version":[{"id":10096,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9949\/revisions\/10096"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}