{"id":9657,"date":"2009-12-06T20:32:47","date_gmt":"2009-12-07T01:32:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9657"},"modified":"2009-12-06T20:32:47","modified_gmt":"2009-12-07T01:32:47","slug":"brownie-thins-with-almonds%e8%96%84%e3%81%a3%e3%81%ba%e3%82%89%e3%82%a2%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%89%e3%83%96%e3%83%a9%e3%82%a6%e3%83%8b%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9657&lang=en","title":{"rendered":"Brownie Thins with Almonds<br>\u8584\u3063\u307a\u3089\u30a2\u30fc\u30e2\u30f3\u30c9\u30d6\u30e9\u30a6\u30cb\u30fc"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9245.jpg\" rel=\"lightbox[9657]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9658 aligncenter\" title=\"IMG_9245\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9245.jpg\" alt=\"IMG_9245\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9245.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9245-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>Brownie Thins with Almonds<\/strong><br \/>\n<em>November 28, 2009<\/em><\/p>\n<p style=\"text-align: left;\">I thought this would be like brownie-flavored cookies. I was wrong. These WERE brownies, only very thin, as their name suggests. Very tasty. I loved their almond flavor.<\/p>\n<p style=\"text-align: left;\">Go to <a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Brownie-Thins-240760\">this site<\/a> for recipe.<\/p>\n<p style=\"text-align: left;\">Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><strong>\u8584\u3063\u307a\u3089\u30a2\u30fc\u30e2\u30f3\u30c9\u30d6\u30e9\u30a6\u30cb\u30fc<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff11\uff11\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p style=\"text-align: left;\">\u4f5c\u308b\u524d\u306f\u30d6\u30e9\u30a6\u30cb\u30fc\u5473\u306e\u30af\u30c3\u30ad\u30fc\u307f\u305f\u3044\u304b\u306a\u3042\u3001\u3068\u60f3\u50cf\u3057\u3066\u3044\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u540d\u524d\u901a\u308a\u3001\u8584\u3063\u307a\u3089\u3044\u30d6\u30e9\u30a6\u30cb\u30fc\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u67d4\u3089\u304b\u3081\u3002<br \/>\n\u30d6\u30e9\u30a6\u30cb\u30fc\u306e\u8868\u9762\u3060\u3051\u3092\u305d\u304e\u3068\u3063\u305f\u611f\u3058\u3001\u3068\u3067\u3082\u8a00\u3063\u305f\u3089\u5206\u304b\u3063\u3066\u3082\u3089\u3048\u308b\u3060\u308d\u3046\u304b\u3002\u3002\u3002<\/p>\n<p style=\"text-align: left;\">\u30a2\u30fc\u30e2\u30f3\u30c9\u30a8\u30c3\u30bb\u30f3\u30b9\u304c\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u3066\u308b\u3068\u3053\u308d\u3082\u25ce\u3002<\/p>\n<p style=\"text-align: left;\">\u30ec\u30b7\u30d4\u306f<a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Brownie-Thins-240760\">\u30b3\u30c1\u30e9<\/a><\/p>\n<p style=\"text-align: left;\">\u30b3\u30ec\u3092\u4f5c\u3063\u305f\u9031\u672b\u306f\uff14\u9023\u4f11\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3061\u3068\u6642\u9593\u304c\u3042\u3063\u305f\u306e\u3067\u3001\u30b7\u30f3\u30d7\u30eb\u3060\u3051\u3069\u30ae\u30d5\u30c8\u7528\u306b\u3061\u3087\u3063\u3068\u30e9\u30c3\u30d4\u30f3\u30b0\u306a\u305e\u3057\u3066\u307f\u305f\u3002<\/p>\n<p style=\"text-align: left;\">\u5148\u65e5\u4f5c\u3063\u305f\u30d9\u30a4\u30d3\u30fc\u30dc\u30bf\u30f3\u30af\u30c3\u30ad\u30fc\u3082\u4e00\u7dd2\u306b\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9250.jpg\" rel=\"lightbox[9657]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9659\" title=\"IMG_9250\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9250.jpg\" alt=\"IMG_9250\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9250.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9250-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9254.jpg\" rel=\"lightbox[9657]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9661\" title=\"IMG_9254\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9254.jpg\" alt=\"IMG_9254\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9254.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9254-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p style=\"text-align: left;\">\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: left;\">\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brownie Thins with Almonds November 28, 2009 I thought this would be like brownie-flavored cookies. I was wrong. These WERE brownies, only very thin, as their name suggests. Very tasty. I loved their almond flavor. Go to this site for recipe. Please help us promote our blog by clicking on the following buttons. That helps [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-9657","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9657"}],"version-history":[{"count":41,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9657\/revisions"}],"predecessor-version":[{"id":9875,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9657\/revisions\/9875"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}