{"id":9592,"date":"2009-11-27T18:10:24","date_gmt":"2009-11-27T23:10:24","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9592"},"modified":"2009-11-27T18:10:24","modified_gmt":"2009-11-27T23:10:24","slug":"baby-buttons%e3%83%99%e3%82%a4%e3%83%93%e3%83%bc%e3%83%9c%e3%82%bf%e3%83%b3%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9592&lang=en","title":{"rendered":"Baby Buttons
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\"IMG_9204\"<\/a><\/p>\n

Baby Buttons<\/strong>
\nNovember 27, 2009<\/em><\/p>\n

I wanted to make these cookies, because they looked so cute in a magazine. They were so light and tasty, and I couldn’t stop eating… There isn’t much sugar inside the cookies, so you don’t feel guilty sprinkling a generous amount of powder sugar later. I also sprinkled green tea powder on some of the cookies. <\/p>\n

Adapted from the Food &\u3000Wine magazine<\/a>.<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Baby Buttons November 27, 2009 I wanted to make these cookies, because they looked so cute in a magazine. They were so light and tasty, and I couldn’t stop eating… There isn’t much sugar inside the cookies, so you don’t feel guilty sprinkling a generous amount of powder sugar later. I also sprinkled green tea […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-9592","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9592"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9592\/revisions"}],"predecessor-version":[{"id":9625,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9592\/revisions\/9625"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}