{"id":9523,"date":"2009-12-02T21:36:48","date_gmt":"2009-12-03T02:36:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9523"},"modified":"2009-12-02T21:56:30","modified_gmt":"2009-12-03T02:56:30","slug":"chicken-with-apricot-and-almond%e3%82%a2%e3%83%97%e3%83%aa%e3%82%b3%e3%83%83%e3%83%88%e3%81%a8%e3%82%a2%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%89%e5%85%a5%e3%82%8a%e9%b6%8f%e7%85%ae%e8%be%bc%e3%81%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9523&lang=en","title":{"rendered":"Chicken with Apricot and Almond<br>\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u5165\u308a\u9d8f\u716e\u8fbc\u307f"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9127.jpg\" rel=\"lightbox[9523]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9524 aligncenter\" title=\"IMG_9127\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9127.jpg\" alt=\"IMG_9127\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9127.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9127-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Chicken with Apricot and Almond<\/strong><br \/>\n<em>Lunch November 22, 2009<\/em><\/p>\n<p>This was supposed to be cooked in my brand new tagine pot. Unfortunately, my tagine pot cracked before I could even put anything in&#8230; I guess the heat was a bit too high. I followed the directions on what to do before the initial use; I soaked it in water for 12 hours, and I also rubbed the interior with oil and placed it in the oven at 300F for a couple of hours. So I was very disappointed&#8230; Recipe was adapted from <a href='http:\/\/www.epicurious.com\/recipes\/food\/views\/Chicken-Tagine-with-Apricots-and-Almonds-234649'>this<\/a>. As I couldn&#8217;t use my tagine pot, I made this in my Le Creuset pot instead.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9128.jpg\" rel=\"lightbox[9523]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9525 aligncenter\" title=\"IMG_9128\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9128.jpg\" alt=\"IMG_9128\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9128.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9128-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u5165\u308a\u9d8f\u716e\u8fbc\u307f<\/strong><br \/>\n<em>\u5915\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\uff11\u6708\uff12\uff12\u65e5<\/em><\/p>\n<p>\u672c\u5f53\u306f\u30bf\u30b8\u30f3\u6599\u7406\u306b\u306a\u308b\u4e88\u5b9a\u3060\u3063\u305f\u306e\u306b\u3001\u306a\u3089\u306a\u304b\u3063\u305f\u306e\u304c\u30b3\u30ec\u3002\u3002\u3002<\/p>\n<p>\u30d6\u30ed\u30b0\u304a\u53cb\u9054\u306e\u7686\u3055\u3093\u306e\u30bf\u30b8\u30f3\u6599\u7406\uff08<a href='http:\/\/whitegoma.exblog.jp\/12439603'>\u30b3\u30c1\u30e9<\/a>\u3084<a href='http:\/\/apolomama.exblog.jp\/12960146'>\u30b3\u30c1\u30e9<\/a>\uff09\u3092\u898b\u3066\u4ee5\u6765\u3001\u30bf\u30b8\u30f3\u934b\u3001\u6b32\u3057\u3044\u6b32\u3057\u3044\u3068\u601d\u3063\u3066\u3044\u3066\u3001\u3088\u3046\u3084\u304f\u8cb7\u3063\u305f\u306e\u306b\u3001\u706b\u306b\u304b\u3051\u3066\u6570\u79d2\u3057\u305f\u3089\u3001\u5272\u308c\u305f\u3002\u3002\u3002<\/p>\n<p>\u8cfc\u5165\u3057\u305f\u306e\u306f\u3001\u6709\u540d\u30d6\u30e9\u30f3\u30c9\u306e\u3082\u306e\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u7d20\u6734\u306a\u611f\u3058\u306a\u30c6\u30e9\u30b3\u30c3\u30bf\uff08\u690d\u6728\u9262\u307f\u305f\u3044\u306a\u7d20\u6750\uff09\u3067\u51fa\u6765\u305f\u3082\u306e\u3002<br \/>\n\u4f7f\u7528\u6ce8\u610f\u306b\u5f93\u3063\u3066\u3001\u4f7f\u3046\u524d\u306b\u6c34\u306b\uff11\uff12\u6642\u9593\u6d78\u3057\u305f\u308a\u3001\u6cb9\u3092\u5857\u3063\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u6570\u6642\u9593\u7a7a\u713c\u304d\u3057\u305f\u308a\u3057\u3066\u6e96\u5099\u3057\u3066\u3044\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u304b\u306a\u308a\u30b7\u30e7\u30c3\u30af\u3002<br \/>\n\u5f37\u706b\u3058\u3083\u306a\u304b\u3063\u305f\u3068\u601d\u3046\u306e\u3060\u3051\u308c\u3069\u3001\u305d\u308c\u3067\u3082\u3001\u3084\u3063\u3071\u308a\u30b3\u30f3\u30ed\u306e\u6e29\u5ea6\u304c\u9ad8\u3059\u304e\u305f\u306e\u3060\u3068\u601d\u3046\u3002<br \/>\n\u307e\u3042\u3001\u5b89\u304b\u3063\u305f\u3063\u3066\u3044\u3046\u306e\u3082\u3042\u308b\u304b\u3082\u306d\uff5e\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u30bf\u30b8\u30f3\u934b\u306f\u5272\u308c\u3061\u3083\u3063\u305f\u3051\u308c\u3069\u3001\u305d\u308c\u7528\u306b\u4f5c\u308a\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u9d8f\u8089\u6599\u7406\u3001\u6750\u6599\u3082\u7528\u610f\u3057\u3066\u3042\u3063\u305f\u306e\u3067\u3001\u3044\u3064\u3082\u306e\u934b\u3067\u4f5c\u3063\u305f\u3002<\/p>\n<p>\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u306b\u30a2\u30fc\u30e2\u30f3\u30c9\u3001\u8702\u871c\u3001\u30b7\u30ca\u30e2\u30f3\u306a\u3093\u304b\u304c\u5165\u3063\u305f\u30a8\u30ad\u30be\u30c1\u30c3\u30af\u306a\u611f\u3058\u306e\u51fa\u6765\u4e0a\u304c\u308a\u3002<br \/>\n\u30c6\u30ea\u30fc\u306f\u7f8e\u5473\u3057\u3044\u3001\u3063\u3066\u8a00\u3063\u3066\u304f\u308c\u305f\u3051\u3069\u3001\u79c1\u306f\u3001\u307e\u3042\u307e\u3042\u304b\u306a\u3042\u3001\u3068\u3002\u3002\u3002<br \/>\n\u30bf\u30b8\u30f3\u934b\u304c\u4f7f\u3048\u306a\u304b\u3063\u305f\u30b7\u30e7\u30c3\u30af\u304c\u611f\u60f3\u306b\u591a\u5c11\u5f71\u97ff\u3057\u305f\u304b\u3082\u3057\u308c\u306a\u3044\u3051\u308c\u3069\u3002\u3002\u3002<\/p>\n<p>\u30ec\u30b7\u30d4\u306f\u3001<a href='http:\/\/www.epicurious.com\/recipes\/food\/views\/Chicken-Tagine-with-Apricots-and-Almonds-234649'>\u30b3\u30c1\u30e9<\/a>\u3092\u53c2\u8003\u306b\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n<p>*\u6628\u65e5\u30a2\u30c3\u30d7\u3057\u305f\u6d0b\u30ca\u30b7\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u306e\u30ab\u30ca\u30c3\u30da\u3001<a href='http:\/\/www.foodbuzz.com\/top9?date=2009-12-02'>\uff26\uff4f\uff4f\uff44\uff42\uff55\uff5a\uff5a\uff08\u30d5\u30fc\u30c9\u30d0\u30ba\uff09\u3068\u3044\u3046\u30b5\u30a4\u30c8<\/a>\u3067\u672c\u65e5\uff08\uff11\uff12\u30fb\uff12\u30fb\uff12\uff10\uff10\uff19\uff09\u30c8\u30c3\u30d7\uff14\u306b\u9078\u3070\u308c\u307e\u3057\u305f\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9130.jpg\" rel=\"lightbox[9523]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9526 aligncenter\" title=\"IMG_9130\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9130.jpg\" alt=\"IMG_9130\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9130.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/11\/IMG_9130-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken with Apricot and Almond Lunch November 22, 2009 This was supposed to be cooked in my brand new tagine pot. Unfortunately, my tagine pot cracked before I could even put anything in&#8230; I guess the heat was a bit too high. I followed the directions on what to do before the initial use; I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-9523","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9523"}],"version-history":[{"count":29,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9523\/revisions"}],"predecessor-version":[{"id":9775,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9523\/revisions\/9775"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}