{"id":9261,"date":"2009-11-13T18:45:18","date_gmt":"2009-11-13T23:45:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9261"},"modified":"2009-11-13T18:46:12","modified_gmt":"2009-11-13T23:46:12","slug":"macaroni-cheese-with-garlic-tomato-sauce%e3%83%9e%e3%82%ab%e3%83%ad%e3%83%8b%ef%bc%86%e3%83%81%e3%83%bc%e3%82%ba%e3%81%a8%e3%82%ac%e3%83%bc%e3%83%aa%e3%83%83%e3%82%af%e3%83%88%e3%83%9e%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9261&lang=en","title":{"rendered":"Macaroni & Cheese with Garlic Tomato Sauce
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\"IMG_9007\"<\/a><\/p>\n

Macaroni &Cheese with Garlic Tomato Sauce<\/strong>
\nLunch November 13, 2009<\/em><\/p>\n

I thought this was pretty good, but I knew it could be better. Terry liked it before it was baked! but not so much after… I put an egg in my macaroni and cheese for the first time, and he didn’t like it very much. Terry will be the chef next time we have mac&cheese. <\/p>\n

I heard on the radio that there is a restaurant in the south that makes a terrific macaroni and cheese and they serve it with either gravy or tomato sauce. It sounded really good, and I decided to serve my macaroni and cheese with simple garlic tomato sauce. <\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\"IMG_9013\"<\/a><\/p>\n

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\"IMG_9008\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Macaroni &Cheese with Garlic Tomato Sauce Lunch November 13, 2009 I thought this was pretty good, but I knew it could be better. Terry liked it before it was baked! but not so much after… I put an egg in my macaroni and cheese for the first time, and he didn’t like it very much. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3,11],"tags":[],"class_list":["post-9261","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9261"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9261\/revisions"}],"predecessor-version":[{"id":9282,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9261\/revisions\/9282"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}