{"id":9112,"date":"2009-11-12T21:00:00","date_gmt":"2009-11-13T02:00:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9112"},"modified":"2009-11-12T21:02:07","modified_gmt":"2009-11-13T02:02:07","slug":"curry-flavored-bean-threads-stir-fry%e9%87%8e%e8%8f%9c%e3%81%9f%e3%81%a3%e3%81%b7%e3%82%8a%e3%82%ab%e3%83%ac%e3%83%bc%e5%91%b3%e3%83%93%e3%83%bc%e3%83%95%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9112&lang=en","title":{"rendered":"Curry Flavored Bean Threads Stir Fry
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Curry Flavored Bean Threads Stir Fry<\/strong>
\nLunch November 7, 2009<\/em><\/p>\n

Saute bean threads with vegetables (ginger, garlic, bok choy, cauliflower, onion) and pork in a pan. Mix eggs with heavy cream, sugar, and salt in a small bowl, and cook it in a separate pan. Add the eggs to the threads and vegetables. Put curry powder, soy sauce, fish sauce, brown sugar, salt, and pepper. Serve it with green onion, cilantro, and squeeze fresh lemon (or lime). <\/p>\n

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Curry Flavored Bean Threads Stir Fry Lunch November 7, 2009 Saute bean threads with vegetables (ginger, garlic, bok choy, cauliflower, onion) and pork in a pan. Mix eggs with heavy cream, sugar, and salt in a small bowl, and cook it in a separate pan. Add the eggs to the threads and vegetables. Put curry […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11,7],"tags":[],"class_list":["post-9112","post","type-post","status-publish","format-standard","hentry","category-meat","category-starches","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9112"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9112\/revisions"}],"predecessor-version":[{"id":9258,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9112\/revisions\/9258"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}