{"id":9070,"date":"2009-11-06T13:22:21","date_gmt":"2009-11-06T18:22:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=9070"},"modified":"2009-11-06T13:22:21","modified_gmt":"2009-11-06T18:22:21","slug":"sweet-potato-soup-with-roasted-corn%e3%83%ad%e3%83%bc%e3%82%b9%e3%83%88%e3%82%b3%e3%83%bc%e3%83%b3%e3%81%ae%e3%81%9b%e3%82%b9%e3%82%a4%e3%83%bc%e3%83%88%e3%83%9d%e3%83%86%e3%83%88%e3%83%9d%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=9070&lang=en","title":{"rendered":"Sweet Potato Soup with Roasted Corn
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\"IMG_8895\"<\/a><\/p>\n

Sweet Potato Soup with Roasted Corn<\/strong>
\nBrunch November 6, 2009<\/em><\/p>\n

If you are wondering how many sweet potatoes I bought, there weren’t that many… In the bag I think there were about six of them. It just takes time to consume all those in a household of two. <\/p>\n

Today’s sweet potato dish is this hearty soup, made with sweet potato, onion, garlic, celery, carrot, and chicken stock. It was pureed and served with roasted corn, flavored with cumin and mixed with green onion and a little cilantro. <\/p>\n

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Sweet Potato Soup with Roasted Corn Brunch November 6, 2009 If you are wondering how many sweet potatoes I bought, there weren’t that many… In the bag I think there were about six of them. It just takes time to consume all those in a household of two. Today’s sweet potato dish is this hearty […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-9070","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9070"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9070\/revisions"}],"predecessor-version":[{"id":9085,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/9070\/revisions\/9085"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}