{"id":899,"date":"2008-12-01T19:13:05","date_gmt":"2008-12-01T23:13:05","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=899"},"modified":"2008-12-01T19:13:05","modified_gmt":"2008-12-01T23:13:05","slug":"hot-apple-cider-with-rum%e3%83%a9%e3%83%a0%e9%85%92%e5%85%a5%e3%82%8a%e3%82%a2%e3%83%83%e3%83%97%e3%83%ab%e3%82%b5%e3%82%a4%e3%83%80%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=899&lang=en","title":{"rendered":"Hot Apple Cider with Rum
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\"\"<\/a><\/p>\n

Hot Apple Cider with Rum<\/strong>
\nNovember 29, 2008<\/em><\/p>\n

I love hot apple cider. Sipping hot apple cider while reading a good book in my comfortable chair is one of my favorite things to do this time of the year. I added some spices and also a little bit of rum.<\/p>\n

Hot apple cider with rum: apple cider, brown sugar, orange, cinnamon, cloves, rum<\/p>\n

Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n

\u30e9\u30e0\u9152\u5165\u308a\u30a2\u30c3\u30d7\u30eb\u30b5\u30a4\u30c0\u30fc<\/strong>
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\"\"<\/a><\/p>\n

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Hot Apple Cider with Rum November 29, 2008 I love hot apple cider. Sipping hot apple cider while reading a good book in my comfortable chair is one of my favorite things to do this time of the year. I added some spices and also a little bit of rum. Hot apple cider with rum: […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions\/956"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}