{"id":883,"date":"2008-11-30T13:01:29","date_gmt":"2008-11-30T17:01:29","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=883"},"modified":"2008-11-30T13:11:54","modified_gmt":"2008-11-30T17:11:54","slug":"shrimp-and-bak-choy-cabbage-cream-pasta%e6%b5%b7%e8%80%81%e3%81%a8%e7%99%bd%e8%8f%9c%e3%81%ae%e4%b8%ad%e8%8f%af%e9%a2%a8%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=883&lang=en","title":{"rendered":"Shrimp and Bok Choy Cream Pasta
\u6d77\u8001\u3068\u767d\u83dc\u306e\u4e2d\u83ef\u98a8\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Shrimp and Bok Choy Cream Pasta<\/strong>
\nLunch November 28, 2008<\/em><\/p>\n

Who knew Chinese flavored cream sauce goes so well with pasta! Weiper (spelling?) is a Chinese chicken flavored paste which comes in a bright red can. You’d probably have to go to a Japanese grocery store or an Asian food specialty store to find this. It’s worth the travel, though. This can make any sauce\/soup magically super flavorful. It was a huge hit in Japan when it first came out a decade ago or so. Lots of ginger also adds an interesting flavor to this pasta. <\/p>\n

Shrimp and bok choy cream pasta: ginger, onion, bok choy cabbage, shrimp, clam juice, Weiper, cream, salt, pepper, green onion, linguine <\/p>\n

Please help us promote our blog by clicking on the following button. Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

\u6d77\u8001\u3068\u767d\u83dc\u306e\u4e2d\u83ef\u98a8\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf<\/strong>
\n\u663c\u98df\u3000\uff12\uff10\uff10\uff18\u5e74\uff11\uff11\u6708\uff12\uff18\u65e5<\/em><\/p>\n

\u81ea\u5206\u306e\u4e2d\u3067\u306f\u5927\u30d2\u30c3\u30c8\u3068\u306a\u3063\u305f\u3053\u306e\u30d1\u30b9\u30bf\u3002<\/p>\n

\u3057\u3063\u304b\u308a\u5c71\u76db\u308a\u5e73\u3089\u3052\u305f\u304f\u305b\u306b\u3001\u6b21\u306e\u65e5\u3082\u540c\u3058\u3082\u306e\u3092\u4f5c\u3063\u3066\u98df\u3079\u305f\u304b\u3063\u305f\u3050\u3089\u3044\u3002\u3002\u3002<\/p>\n

\u4e2d\u83ef\u98a8\u306a\u30af\u30ea\u30fc\u30e0\u3068\u6d77\u8001\u30fb\u767d\u83dc\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u305f\u307e\u3089\u306a\u3044\u306e\u3060\u3002<\/p>\n

\u30ea\u30f3\u30b0\u30a4\u30cb\u3068\u3044\u3046\u3061\u3087\u3063\u3068\u592a\u3081\u306e\u30d1\u30b9\u30bf\u3068\u306e\u76f8\u6027\u3082\u25ce\u3002<\/p>\n

\u6b20\u304b\u305b\u306a\u3044\u6750\u6599\u306f\u3001\u751f\u59dc\u3001\u30a6\u30a8\u30a4\u30d1\u30a2\u30fc\u3001\u305d\u3057\u3066\u3001\u8c9d\u6c41\uff08\u3053\u3061\u3089\u3067\u306f\u30af\u30e9\u30e0\u30b8\u30e5\u30fc\u30b9\u3068\u3044\u3046\u5e02\u8ca9\u306e\u74f6\u5165\u308a\u3092\u4f7f\u3046\u3093\u3060\u3051\u308c\u3069\u3001\u65e5\u672c\u3060\u3063\u305f\u3089\u3001\u305f\u3076\u3093\u8c9d\u67f1\u7f36\u8a70\u306e\u6c41\u304c\u8fd1\u3044\u304b\u3082\uff09\u3002<\/p>\n

\u6d77\u8001\u3068\u767d\u83dc\u4e2d\u83ef\u98a8\u30af\u30ea\u30fc\u30e0\uff1a\u3000\u751f\u59dc\u3001\u7389\u306d\u304e\u3001\u767d\u83dc\u3001\u6d77\u8001\u3001\u8c9d\u6c41\u3001\u30a6\u30a8\u30a4\u30d1\u30fc\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n

\u767d\u83dc\u306f\u666e\u901a\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u624b\u9803\u306a\u5024\u6bb5\u3067\u624b\u306b\u5165\u308b\u3068\u3053\u308d\u304c\u5b09\u3057\u3044\u3002<\/p>\n

————<\/p>\n

\u4eca\u9031\u672b\u306f\u3001\u5148\u65e5\u8a71\u3057\u305f\u3088\u3046\u306b\u3001\u30af\u30ea\u30b9\u30de\u30b9\u30c4\u30ea\u30fc\u3092\u51fa\u3057\u305f\u3002<\/p>\n

\u4eca\u5e74\u306f\u4f55\u3068\u3001\u4e8c\u3064\u3082\uff01<\/p>\n

\u3046\u3061\u306b\u306f\u5927\u304d\u3081\u306e\u30c4\u30ea\u30fc\u3068\u5c0f\u3055\u3081\u306e\u30c4\u30ea\u30fc\u3068\u4e8c\u3064\u3042\u3063\u3066\u3001\u3044\u3064\u3082\u306f\u3069\u3061\u3089\u304b\u4e00\u3064\u3092\u51fa\u3057\u3066\u3044\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u4eca\u5e74\u306f\u306a\u305c\u304b\u3001\u30c6\u30ea\u30fc\u3068\u4e8c\u4eba\u3067\u76db\u308a\u4e0a\u304c\u3063\u3066\u3001\u4e21\u65b9\u51fa\u3059\u3053\u3068\u306b\u3002<\/p>\n

\u5927\u304d\u3044\u306e\u306f\u5c45\u9593\u306b\u3001\u5c0f\u3055\u3081\u306e\u306f\u3001\u30d4\u30a2\u30ce\u306e\u90e8\u5c4b\u306b\u3002<\/p>\n

\u5927\u304d\u3081\u306e\u307b\u3046\u306f\u9752\u30fb\u30b7\u30eb\u30d0\u30fc\u30fb\u767d\u3068\u3044\u3046\u8272\u3067\u7d71\u4e00\u3057\u305f\u98fe\u308a\u3064\u3051\u3001\u5c0f\u3055\u3081\u306e\u307b\u3046\u306f\u8d64\u30fb\u30b4\u30fc\u30eb\u30c9\u30fb\u7dd1\u3002<\/p>\n

\u30af\u30ea\u30b9\u30de\u30b9\u307e\u3067\u307e\u3060\u6642\u9593\u304c\u3042\u308b\u306e\u3067\u3001\u3086\u3063\u304f\u308a\u3068\u304a\u6c17\u306b\u5165\u308a\u306e\u98fe\u308a\u3064\u3051\u3092\u8cb7\u3063\u3066\u306f\u4ed8\u3051\u8db3\u3057\u3066\u3044\u304f\u4e88\u5b9a\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u5199\u771f\u3092\u30af\u30ea\u30c3\u30af\u3059\u308b\u3068\u62e1\u5927\u3055\u308c\u307e\u3059\u3002
\n\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002
\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Shrimp and Bok Choy Cream Pasta Lunch November 28, 2008 Who knew Chinese flavored cream sauce goes so well with pasta! Weiper (spelling?) is a Chinese chicken flavored paste which comes in a bright red can. You’d probably have to go to a Japanese grocery store or an Asian food specialty store to find this. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-883","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=883"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/883\/revisions\/927"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}