{"id":8782,"date":"2009-10-25T18:00:47","date_gmt":"2009-10-25T22:00:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8782"},"modified":"2009-10-25T19:01:26","modified_gmt":"2009-10-25T23:01:26","slug":"sausage-grapes-braised-in-red-wine%e3%82%bd%e3%83%bc%e3%82%bb%e3%83%bc%e3%82%b8%e3%81%a8%e3%83%96%e3%83%89%e3%82%a6%e3%81%ae%e8%b5%a4%e3%83%af%e3%82%a4%e3%83%b3%e7%85%ae%e8%be%bc%e3%81%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8782&lang=en","title":{"rendered":"Sausage & Grapes Braised in Red Wine
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\"IMG_8758\"<\/a><\/p>\n

Sausage & Grapes Braised in Red Wine<\/strong>
\nLunch October 25, 2009<\/em><\/p>\n

Another great recipe from “All About Braising” by Molly Stevens. The sauce made from red wine and grapes tasted nicely complicated. This is a kind of sauce you thought you could only taste in restaurants, and not at home. I made a few changes to the recipe, though. I used Merlot as I didn’t have Beaujolais or Pinot Noir that were recommended in the book (The resulted sauce was delicious, nonetheless). I also added about one and half table spoon of sugar, more than suggested, as I usually like my sauce a bit sweeter. I liked this dish so much, of course because it was delicious, but also because it was so easy to make; It took less than an hour from start to finish. I’ll definitely make this again soon. This will be perfect for when I don’t have much time to prepare a meal but I still want to eat something hearty, a braised dish.<\/p>\n

By the way, Shelly (Experimental Culinary Pursuits)<\/a> kindly gave me a blogger award! And, my Pumpkin Bread<\/a> made it to the Today’s Top 9 list (Oct 22) at Foodbuzz<\/a>! <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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“All About Braising” by Molly Stevens \u306e\u30ec\u30b7\u30d4\u3092\u5143\u306b\u3001\u81ea\u5206\u306a\u308a\u306b\u5c11\u3057\u8abf\u6574\u3057\u3066\u4f5c\u3063\u305f\u3082\u306e\u3002<\/p>\n

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\"IMG_8767\"<\/a> \"IMG_8768\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Sausage & Grapes Braised in Red Wine Lunch October 25, 2009 Another great recipe from “All About Braising” by Molly Stevens. The sauce made from red wine and grapes tasted nicely complicated. This is a kind of sauce you thought you could only taste in restaurants, and not at home. I made a few changes […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-8782","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8782"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8782\/revisions"}],"predecessor-version":[{"id":8808,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8782\/revisions\/8808"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}