![\"IMG_8717\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8717.jpg\" "\\"IMG_8717\\"")
<\/a><\/p>\nTomato Risotto with Mussels<\/strong> Here is the third mussel dish I made from a large bagful of mussels I got from Costco. I first made two pasta dishes and then froze the rest. I made this risotto with the frozen mussels that were quickly thawed right before added to the risotto. There are still some left frozen, and I’m thinking of making one more dish with them. Probably soup…<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30e0\u30fc\u30eb\u8c9d\u5165\u308a\u30c8\u30de\u30c8\u30ea\u30be\u30c3\u30c8<\/strong> \u5148\u65e5\u5927\u91cf\u306b\u8cfc\u5165\u3057\u305f\u30e0\u30fc\u30eb\u8c9d\u3002<\/p>\n \u767d\u30ef\u30a4\u30f3\u84b8\u3057\u306b\u3057\u3066\u3001\u6b8b\u3063\u305f\u3082\u306e\u3092\u51b7\u51cd\u3057\u3066\u304a\u3044\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u89e3\u51cd\u3057\u3066\u4f5c\u3063\u305f\u306e\u304c\u3001\u30b3\u30ec\u3002 \u30ea\u30be\u30c3\u30c8\u3063\u3066\u6642\u3005\u98df\u3079\u305f\u304f\u306a\u308b\u3093\u3060\u3051\u308c\u3069\u3001\u592b\u306f\u3053\u306e\u98df\u611f\u304c\u30a4\u30de\u30a4\u30c1\u30c0\u30e1\u3089\u3057\u3044\uff08\u60b2\uff09\u3002<\/p>\n \u30e0\u30fc\u30eb\u8c9d\u3001\u307e\u3060\u3082\u3046\u5c11\u3057\u6b8b\u3063\u3066\u3044\u308b\u3002\u3002\u3002<\/p>\n \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":" Tomato Risotto with Mussels Lunch, October 24, 2009 Here is the third mussel dish I made from a large bagful of mussels I got from Costco. I first made two pasta dishes and then froze the rest. I made this risotto with the frozen mussels that were quickly thawed right before added to the risotto. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-8736","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8736"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8736\/revisions"}],"predecessor-version":[{"id":8866,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8736\/revisions\/8866"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLunch, October 24, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n
\n\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff12\uff14\u65e5<\/em><\/p>\n
\n\u30c8\u30de\u30c8\u5473\u306e\u30ea\u30be\u30c3\u30c8\u3002<\/p>\n<\/a> <\/a><\/p>\n