{"id":8618,"date":"2009-10-22T22:52:03","date_gmt":"2009-10-23T02:52:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8618"},"modified":"2009-10-22T22:56:12","modified_gmt":"2009-10-23T02:56:12","slug":"pasta-with-kale-bacon-and-parmesan-cheese%e3%82%b1%e3%83%bc%e3%83%ab%e3%81%a8%e3%83%99%e3%83%bc%e3%82%b3%e3%83%b3%e3%81%a8%e3%83%91%e3%83%ab%e3%83%a1%e3%82%b8%e3%83%a3%e3%83%b3%e3%83%81%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8618&lang=en","title":{"rendered":"Pasta with Kale, Bacon, and Parmesan Cheese
\u30b1\u30fc\u30eb\u3068\u30d9\u30fc\u30b3\u30f3\u3068\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u306e\u30d1\u30b9\u30bf"},"content":{"rendered":"

\"IMG_8685\"<\/a><\/p>\n

Pasta with Kale, Bacon, and Parmesan Cheese<\/strong>
\nLunch October 18, 2009<\/em><\/p>\n

I was reading a food magazine the other day, and I learned it is the kale season. I like any thick leafy vegetables, and kale is one of my favorites. When I went to the grocery store, kale looked absolutely gorgeous, and I bought a few leaves. I like eating kale, but I also enjoy cooking kale. It turns beautiful green when it’s cooked, and just that color itself is so appetizing. <\/p>\n

Garlic, onion, bacon, and kale were sauteed in olive oil. Add cooked pasta, and salt and pepper. Squeeze fresh lemon juice and serve with grated Parmesan cheese. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\"IMG_8682\"<\/a> \"IMG_8687\"<\/a><\/p>\n

\u30b1\u30fc\u30eb\u3068\u30d9\u30fc\u30b3\u30f3\u3068\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u306e\u30d1\u30b9\u30bf<\/strong>
\n\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff11\uff18\u65e5<\/em><\/p>\n

\u3057\u3063\u304b\u308a\u3068\u3057\u305f\u7dd1\u8272\u306e\u8449\u91ce\u83dc\u304c\u597d\u304d\u3002<\/p>\n

\u5148\u65e5\u3042\u308b\u30d5\u30fc\u30c9\u96d1\u8a8c\u3092\u898b\u3066\u3044\u305f\u3089\u3001\u30b1\u30fc\u30eb\u306f\u4eca\u30b7\u30fc\u30ba\u30f3\u3060\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u65e9\u901f\u30b9\u30fc\u30d1\u30fc\u306b\u51fa\u304b\u3051\u624b\u306b\u5165\u308c\u305f\u3002<\/p>\n

\u751f\u306e\u3068\u304d\u306f\u3061\u3087\u3063\u3068\u30af\u30de\u304c\u304b\u304b\u3063\u305f\u3088\u3046\u306a\u767d\u3063\u307d\u3044\u7dd1\u8272\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u706b\u304c\u5165\u308b\u3068\u3001\u3071\u3063\u3068\u9bae\u3084\u304b\u306a\u7dd1\u8272\u306b\u306a\u308b\u306e\u3067\u3001\u8abf\u7406\u3059\u308b\u306e\u3082\u697d\u3057\u3044\u3002<\/p>\n

\u30b1\u30fc\u30eb\u3063\u3066\u3001\u65e5\u672c\u3067\u306f\u9752\u6c41\u306e\u6750\u6599\u3067\u77e5\u3089\u308c\u3066\u3044\u308b\u306e\u3067\u3001\u82e6\u3044\u3093\u3058\u3083\u306a\u3044\u304b\u3001\u3068\u601d\u308f\u308c\u3066\u3044\u308b\u4eba\u591a\u3044\u3088\u3046\u3060\u3051\u308c\u3069\u3001\u79c1\u306f\u5168\u7136\u82e6\u3044\u3068\u306f\u601d\u308f\u306a\u3044\uff08\u65e5\u672c\u306e\u3082\u306e\u3068\u306f\u9055\u3046\u306e\u304b\u3001\u79c1\u306e\u820c\u304c\u5909\u308f\u3063\u3066\u3044\u308b\u306e\u304b\uff08\u7b11\uff09\uff09\u3002
\n\u201c\u7dd1\u306e\u91ce\u83dc\u306e\u5473\u201d\u3001\u3068\u8a00\u3046\u8868\u73fe\u3067\u5206\u304b\u3063\u3066\u3082\u3089\u3048\u308b\u304b\u306a\u3042\uff08\u7b11\uff09\u3002
\n\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u306b\u3093\u306b\u304f\u3068\u4e00\u7dd2\u306b\u3055\u3063\u3068\u7092\u3081\u3066\u3001\u5869\u3053\u3057\u3087\u3046\u3001\u3060\u3051\u3067\u3082\u7f8e\u5473\u3057\u3044\u3002<\/p>\n

\u4eca\u56de\u306f\u30b1\u30fc\u30eb\u3092\u4f7f\u3063\u305f\u30b7\u30f3\u30d7\u30eb\u306a\u30d1\u30b9\u30bf\u6599\u7406\u3002
\n\u306b\u3093\u306b\u304f\u3001\u7389\u306d\u304e\u3001\u30d9\u30fc\u30b3\u30f3\u3001\u30b1\u30fc\u30eb\u3092\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u7092\u3081\u305f\u3089\u3001\u30d1\u30b9\u30bf\u3092\u52a0\u3048\u3066\u3001\u5869\u3053\u3057\u3087\u3046\u3002
\n\u4ed5\u4e0a\u3052\u306b\u30ec\u30e2\u30f3\u6c41\u3092\u304d\u3085\u3063\u3068\u7d5e\u3063\u3066\u3001\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u3092\u304a\u308d\u3057\u305f\u3082\u306e\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n

\u30b1\u30fc\u30eb\u3092\u4f7f\u3063\u3066\u3001\u4ee5\u524d\u306f\u3053\u3093\u306a\u6599\u7406<\/a>\u3082\u4f5c\u3063\u305f\u3088\u3002<\/p>\n

\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n

\"IMG_8689\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta with Kale, Bacon, and Parmesan Cheese Lunch October 18, 2009 I was reading a food magazine the other day, and I learned it is the kale season. I like any thick leafy vegetables, and kale is one of my favorites. When I went to the grocery store, kale looked absolutely gorgeous, and I bought […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-8618","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8618"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8618\/revisions"}],"predecessor-version":[{"id":8705,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8618\/revisions\/8705"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}