![\"IMG_8618\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8618.jpg\" "\\"IMG_8618\\"")
<\/a><\/p>\nPasta with Mussels and Blue Cheese Cream Sauce<\/strong> I wasn’t sure about the combination of mussels and blue cheese. But this was actually surprisingly delicious! There were still so many mussels left after I made this dish, and I decided to freeze them. I’m thinking about making risotto and\/or soup with these mussels next time.<\/p>\n Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n \u30e0\u30fc\u30eb\u8c9d\u306e\u30d1\u30b9\u30bf\u3068\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9<\/strong> \u30e0\u30fc\u30eb\u8c9d\u3092\u4f7f\u3063\u305f\u30d1\u30b9\u30bf\u6599\u7406\u3092\u3082\u3046\u4e00\u3064\u3002<\/p>\n \u767d\u30ef\u30a4\u30f3\u3067\u84b8\u3057\u713c\u304d\u3057\u305f\u30e0\u30fc\u30eb\u8c9d\u3001\u7389\u306d\u304e\u3001\u306b\u3093\u306b\u304f\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3001\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3067\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u3092\u8339\u3067\u305f\u30d1\u30b9\u30bf\u3068\u3042\u3048\u305f\u3089\u3001\u4ed5\u4e0a\u3052\u306b\u3055\u3089\u306b\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3092\u306e\u305b\u30d1\u30bb\u30ea\u3092\u6563\u3089\u3057\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3001<\/p>\n \u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u597d\u304d\u306b\u306f\u305f\u307e\u3089\u306a\u3044\u7f8e\u5473\u3057\u3055\u3002 \u3061\u306a\u307f\u306b\u3001\u30ef\u30a4\u30f3\u84b8\u3057\u306b\u3057\u305f\u30e0\u30fc\u30eb\u8c9d\u3001\u304b\u306a\u308a\u6b8b\u3063\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001\u6bbb\u304b\u3089\u306f\u305a\u3057\u3066\u3001\u84b8\u3057\u6c41\u3068\u3068\u3082\u306b\u51b7\u51cd\u3002 \u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n Pasta with Mussels and Blue Cheese Cream Sauce October 16, 2009 I wasn’t sure about the combination of mussels and blue cheese. But this was actually surprisingly delicious! There were still so many mussels left after I made this dish, and I decided to freeze them. I’m thinking about making risotto and\/or soup with these […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-8538","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8538"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8538\/revisions"}],"predecessor-version":[{"id":8672,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8538\/revisions\/8672"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOctober 16, 2009<\/em><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\n
\n\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff11\uff16\u65e5<\/em><\/p>\n
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\n\u4eca\u56de\u306f\u201c\u5165\u308c\u3059\u304e\u306a\u3044\u3053\u3068\u3001\u5165\u308c\u3059\u304e\u306a\u3044\u3053\u3068\u201d\u3001\u3068\u3064\u3076\u3084\u304d\u306a\u304c\u3089\uff08\u7b11\uff09\u30d6\u30eb\u30fc\u30c1\u30fc\u30ba\u3092\u52a0\u3048\u305f\u306e\u3067\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u3070\u3063\u3061\u308a\u3002<\/p>\n
\n\u4eca\u9031\u672b\u3050\u3089\u3044\u306b\u307e\u305f\u30e0\u30fc\u30eb\u8c9d\u6599\u7406\u3001\u518d\u958b\u3057\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u308b\u3002<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"