{"id":8467,"date":"2009-10-21T22:26:01","date_gmt":"2009-10-22T02:26:01","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8467"},"modified":"2009-10-21T22:26:01","modified_gmt":"2009-10-22T02:26:01","slug":"pork-chops-with-apple-ginger-sauce%e8%b1%9a%e8%82%89%e3%82%bd%e3%83%86%e3%83%bc%e3%81%ae%e7%94%9f%e5%a7%9c%e3%82%8a%e3%82%93%e3%81%94%e3%82%bd%e3%83%bc%e3%82%b9%e3%81%8c%e3%81%91","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8467&lang=en","title":{"rendered":"Pork Chops with Apple Ginger Sauce
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\"IMG_8602\"<\/a><\/p>\n

Pork Chops with Apple Ginger Sauce<\/strong>
\nDinner October 13, 2009<\/em><\/p>\n

A quick dinner after a long work day… I created this dish without much thinking and it turned out surprisingly good (lol). This doesn’t happen very often, but sometimes does.<\/p>\n

Apple ginger sauce: garlic, ginger, onion, apple, soy sauce, water, mirin, sugar, corn starch, salt, pepper<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Pork Chops with Apple Ginger Sauce Dinner October 13, 2009 A quick dinner after a long work day… I created this dish without much thinking and it turned out surprisingly good (lol). This doesn’t happen very often, but sometimes does. Apple ginger sauce: garlic, ginger, onion, apple, soy sauce, water, mirin, sugar, corn starch, salt, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-8467","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8467"}],"version-history":[{"count":46,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8467\/revisions"}],"predecessor-version":[{"id":8692,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8467\/revisions\/8692"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}