{"id":8421,"date":"2009-10-20T20:41:30","date_gmt":"2009-10-21T00:41:30","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8421"},"modified":"2009-10-20T20:41:30","modified_gmt":"2009-10-21T00:41:30","slug":"pumpkin-bread%e3%81%97%e3%81%a3%e3%81%a8%e3%82%8a%e3%83%91%e3%83%b3%e3%83%97%e3%82%ad%e3%83%b3%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8421&lang=en","title":{"rendered":"Pumpkin Bread<br>\u3057\u3063\u3068\u308a\u30d1\u30f3\u30d7\u30ad\u30f3\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8583.jpg\" rel=\"lightbox[8421]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8423 aligncenter\" title=\"IMG_8583\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8583.jpg\" alt=\"IMG_8583\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8583.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8583-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Pumpkin Spice Bread<\/strong><br \/>\n<em>October 11, 2009<\/em><\/p>\n<p>Yes, I have to make pumpkin bread at least once this season. There are various spices, such as cinnamon and nutmeg, in this bread, and I really liked their flavors together. This bread turned out very moist. I served a slice with cream cheese frosting (made with cream cheese, butter, and sugar) and walnut. The recipe is from <a href=\"http:\/\/allrecipes.com\/Recipe\/Downeast-Maine-Pumpkin-Bread\/Detail.aspx\">this site<\/a>.<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8578.jpg\" rel=\"lightbox[8421]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8422 aligncenter\" title=\"IMG_8578\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8578.jpg\" alt=\"IMG_8578\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8578.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8578-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p><strong>\u3057\u3063\u3068\u308a\u30d1\u30f3\u30d7\u30ad\u30f3\u30d6\u30ec\u30c3\u30c9<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff11\uff11\u65e5<\/em><\/p>\n<p>\u3053\u308c\u307e\u305f\u3001\u7f36\u8a70\u306e\u304b\u307c\u3061\u3083\u306e\u30d4\u30e5\u30ec\u30fc\u3092\u4f7f\u3063\u305f\u7c21\u5358\u30d1\u30f3\u30d7\u30ad\u30f3\u30d6\u30ec\u30c3\u30c9\u3002<\/p>\n<p>\u30b3\u30ec\u3068\u3001<a href='https:\/\/www.culinarytribune.com\/?p=8402'>\u30d1\u30b9\u30bf<\/a>\u3068\u3001<a href='https:\/\/www.culinarytribune.com\/?p=8577'>\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0<\/a>\u3067\u3001\u7f36\u8a70\u4e00\u7f36\u4f7f\u3044\u5207\u3063\u305f\uff08\u6c57\uff09\u3002<br \/>\n\uff08\u9806\u756a\u7684\u306b\u306f\u3001\u30b3\u30ec\u304c\u6700\u521d\u3067\u3001\u30d1\u30b9\u30bf\u3001\u30b7\u30e5\u30fc\u30af\u30ea\u30fc\u30e0\uff09<\/p>\n<p>\u3053\u306e\u30d1\u30f3\u30d7\u30ad\u30f3\u30d6\u30ec\u30c3\u30c9\u3001\u30b7\u30ca\u30e2\u30f3\u3001\u30ca\u30c4\u30e1\u30b0\u3001\u30af\u30ed\u30fc\u30d6\u3001\u30b8\u30f3\u30b8\u30e3\u30fc\u3068\u30b9\u30d1\u30a4\u30b9\u304c\u3044\u308d\u3044\u308d\u5165\u308b\u3068\u3053\u308d\u304c\u7f8e\u5473\u3057\u3044\u3002<br \/>\n\u30a2\u30e1\u30ea\u30ab\u306e\u30ec\u30b7\u30d4\u3060\u3051\u308c\u3069\u7518\u3059\u304e\u306a\u3044\u3068\u3053\u308d\u3082\u25ce\u3002<\/p>\n<p>\u51fa\u6765\u4e0a\u304c\u308a\u306f\u3057\u3063\u3068\u308a\u3002<\/p>\n<p>\u4f55\u3082\u3064\u3051\u306a\u304f\u3066\u3082\u5341\u5206\u3044\u3051\u308b\u3051\u308c\u3069\u3001\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3001\u30d0\u30bf\u30fc\u3001\u7802\u7cd6\u3067\u4f5c\u3063\u305f\u30af\u30ea\u30fc\u30e0\u3092\u304b\u3051\u3066\u3082\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p>\u592b\u304c\u82e6\u624b\u306a\u30ca\u30c3\u30c4\u306f\u3001\u751f\u5730\u306b\u5165\u308c\u305a\u3001\u98df\u3079\u308b\u6642\u306b\u304b\u3051\u308b\u3053\u3068\u306b\u3057\u305f\u3002<br \/>\n\u592b\u3088\u3001\u79c1\u3082\u3044\u308d\u3044\u308d\u8003\u3048\u3066\u308b\u306e\u3088\uff5e\u3002<\/p>\n<p>\u53c2\u8003\u306b\u3057\u305f\u30ec\u30b7\u30d4\u306f\u3001<a href=\"http:\/\/allrecipes.com\/Recipe\/Downeast-Maine-Pumpkin-Bread\/Detail.aspx\">\u30b3\u30c1\u30e9<\/a>\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8581.jpg\" rel=\"lightbox[8421]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8424 aligncenter\" title=\"IMG_8581\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8581.jpg\" alt=\"IMG_8581\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8581.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8581-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin Spice Bread October 11, 2009 Yes, I have to make pumpkin bread at least once this season. There are various spices, such as cinnamon and nutmeg, in this bread, and I really liked their flavors together. This bread turned out very moist. I served a slice with cream cheese frosting (made with cream cheese, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,10],"tags":[],"class_list":["post-8421","post","type-post","status-publish","format-standard","hentry","category-bread","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8421"}],"version-history":[{"count":42,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8421\/revisions"}],"predecessor-version":[{"id":8684,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8421\/revisions\/8684"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}