{"id":8402,"date":"2009-10-12T21:43:07","date_gmt":"2009-10-13T01:43:07","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8402"},"modified":"2009-10-12T21:43:07","modified_gmt":"2009-10-13T01:43:07","slug":"pasta-with-creamy-pumpkin-sauce%e3%81%8b%e3%81%bc%e3%81%a1%e3%82%83%e3%81%ae%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8402&lang=en","title":{"rendered":"Pasta with Creamy Pumpkin Sauce<br>\u304b\u307c\u3061\u3083\u306e\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8571.jpg\" rel=\"lightbox[8402]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8403 aligncenter\" title=\"IMG_8571\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8571.jpg\" alt=\"IMG_8571\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8571.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8571-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Pasta with Creamy Pumpkin and Sage Sauce<\/strong><br \/>\n<em>Lunch October 11, 2009<\/em><\/p>\n<p>Egg noodle was mixed with sausage and pumpkin cream sauce. I served it with lots of Parmesan cheese and sage. The sage came from our yard. They are still healthy and beautiful. I&#8217;ve never had a chance to use it this year, so I&#8217;m glad to be able to use it finally before they go bad. With all this snow, who knows how long they can survive&#8230;<\/p>\n<p>Pumpkin cream sauce: onion, garlic, butter, pumpkin puree(can), heavy cream, chicken base, sage, sugar, salt, pepper<\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8569.jpg\" rel=\"lightbox[8402]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8404\" title=\"IMG_8569\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8569.jpg\" alt=\"IMG_8569\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8569.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8569-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8573.jpg\" rel=\"lightbox[8402]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8405\" title=\"IMG_8573\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8573.jpg\" alt=\"IMG_8573\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8573.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8573-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u304b\u307c\u3061\u3083\u306e\u30af\u30ea\u30fc\u30e0\u30d1\u30b9\u30bf<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff11\uff11\u65e5<\/em><\/p>\n<p>\u7f36\u8a70\u306e\u30d4\u30e5\u30ec\u30fc\u3055\u308c\u305f\u304b\u307c\u3061\u3083\u3092\u4f7f\u3063\u305f\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\u3002<\/p>\n<p>\u30bd\u30fc\u30bb\u30fc\u30b8\u3092\u5165\u308c\u3066\u3002<\/p>\n<p>\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u3068\u3001\u304b\u307c\u3061\u3083\u3068\u76f8\u6027\u306e\u826f\u3044\u30bb\u30fc\u30b8\uff08\u30cf\u30fc\u30d6\uff09\u3092\u4ed5\u4e0a\u3052\u306b\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u4eca\u5e74\u306f\u30bb\u30fc\u30b8\u3001\u3046\u3061\u3067\u9806\u8abf\u306b\u80b2\u3063\u3066\u3044\u305f\u3082\u306e\u306e\u3001\u4e00\u5ea6\u3082\u4f7f\u3046\u6a5f\u4f1a\u304c\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u4eca\u56de\u3088\u3046\u3084\u304f\u767b\u5834\u3055\u305b\u308b\u3053\u3068\u304c\u51fa\u6765\u3066\u5b09\u3057\u3044\u3002<\/p>\n<p>\u304b\u307c\u3061\u3083\u6599\u7406\u304c\u98df\u5353\u306b\u767b\u5834\u3059\u308b\u3068\u3001\u79cb\u3060\u308f\uff5e\u3001\u3068\u3044\u3046\u6c17\u306b\u306a\u308b\uff08\u5b9f\u969b\u306b\u306f\u96ea\u304c\u65e2\u306b\u964d\u3063\u3066\u308b\u3093\u3060\u3051\u3069\u306d\uff08\u82e6\u7b11\uff09\uff09\u3002<\/p>\n<p>\u30c6\u30ea\u30fc\u3082\u304a\u4ee3\u308f\u308a\u3092\u3059\u308b\u3050\u3089\u3044\u6c17\u306b\u5165\u3063\u3066\u304f\u308c\u305f\uff08\u5b09\uff09\u3002<\/p>\n<p>\u304b\u307c\u3061\u3083\u30af\u30ea\u30fc\u30e0\u30bd\u30fc\u30b9\uff1a\u3000\u7389\u306d\u304e\u3001\u306b\u3093\u306b\u304f\u3001\u7f36\u8a70\u306e\u30d4\u30e5\u30ec\u30fc\u3055\u308c\u305f\u304b\u307c\u3061\u3083\u3001\u30c1\u30ad\u30f3\u30d9\u30fc\u30b9\u3001\u30d0\u30bf\u30fc\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3001\u7802\u7cd6\u3001\u5869\u3001\u3053\u3057\u3087\u3046<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8575.jpg\" rel=\"lightbox[8402]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8406 aligncenter\" title=\"IMG_8575\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8575.jpg\" alt=\"IMG_8575\" width=\"341\" height=\"512\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with Creamy Pumpkin and Sage Sauce Lunch October 11, 2009 Egg noodle was mixed with sausage and pumpkin cream sauce. I served it with lots of Parmesan cheese and sage. The sage came from our yard. They are still healthy and beautiful. I&#8217;ve never had a chance to use it this year, so I&#8217;m [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-8402","post","type-post","status-publish","format-standard","hentry","category-meat","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8402"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8402\/revisions"}],"predecessor-version":[{"id":8462,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8402\/revisions\/8462"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}