{"id":8152,"date":"2009-10-06T22:14:14","date_gmt":"2009-10-07T02:14:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8152"},"modified":"2009-10-06T22:14:14","modified_gmt":"2009-10-07T02:14:14","slug":"sun-dried-tomato-and-parmesan-bread%e3%82%b5%e3%83%b3%e3%83%89%e3%83%a9%e3%82%a4%e3%83%88%e3%83%9e%e3%83%88%e3%81%a8%e3%83%91%e3%83%ab%e3%83%a1%e3%82%b8%e3%83%a3%e3%83%b3%e3%83%81%e3%83%bc%e3%82%ba","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8152&lang=en","title":{"rendered":"Sun-dried Tomato and Parmesan Bread<br>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3068\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u5165\u308a\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8413.jpg\" rel=\"lightbox[8152]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8153 aligncenter\" title=\"IMG_8413\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8413.jpg\" alt=\"IMG_8413\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8413.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8413-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Sun-dried Tomato and Parmesan Bread<\/strong><br \/>\n<em>October 3, 2009<\/em><\/p>\n<p>A few weeks ago I received an e-mail from a friend in California, telling me that she saw my blog and became interested in the book, <em>Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD (Author), Zoe Francois<\/em>. She got a copy from a local library and her husband tried one of their recipes. She said they liked the bread so much that they were thinking about purchasing this book. I was so happy to hear that. Sun-dried Tomato and Parmesan Bread was the bread they made, and it sounded so good that I tried it myself last weekend. This was a big hit at our house, too. I should start collecting an advertising fee from the book publisher soon (lol).  <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3068\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u5165\u308a\u30d6\u30ec\u30c3\u30c9<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff11\uff10\u6708\uff13\u65e5<\/em><\/p>\n<p>\u6700\u8fd1\u3061\u3087\u3063\u3068\u3055\u307c\u3063\u3066\u3044\u305f\u3093\u3060\u3051\u308c\u3069\uff08\u7b11\uff09\u3001\u4e45\u3057\u3076\u308a\u306b\u30d1\u30f3\u3092\u713c\u3044\u305f\u3002<\/p>\n<p>\u3053\u308c\u307e\u305f\u3001\u3044\u3064\u3082\u3068\u540c\u3058\u3053\u3061\u3089\u306e\u672c\u306e\u30ec\u30b7\u30d4\u3088\u308a\u3002<\/p>\n<p>Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD (Author), Zoe Francois<\/p>\n<p>\u3046\u3061\u306e\u30d6\u30ed\u30b0\u3092\u898b\u305f\u30ab\u30ea\u30d5\u30a9\u30eb\u30cb\u30a2\u306b\u4f4f\u3080\u53cb\u4eba\u304c\u3001\u3053\u306e\u672c\u3092\u56f3\u66f8\u9928\u3067\u501f\u308a\u3066\u3001\uff08\u3054\u4e3b\u4eba\u304c\uff09\u30d1\u30f3\u3092\u4f5c\u3063\u305f\u3088\u3001\u3068\u3044\u3046\u30e1\u30fc\u30eb\u3092\u5c11\u3057\u524d\u306b\u3082\u3089\u3063\u305f\u3002<br \/>\n\u7f8e\u5473\u3057\u304f\u3067\u304d\u3066\u3001\u3042\u307e\u308a\u306b\u6c17\u306b\u5165\u3063\u305f\u306e\u3067\u3001\u3053\u306e\u672c\u8cb7\u304a\u3046\u3068\u601d\u3063\u3066\u3044\u308b\u3001\u3068\u306e\u3053\u3068\u3002<br \/>\n\u30b3\u30ec\u306f\u305d\u308d\u305d\u308d\u51fa\u7248\u793e\u304b\u3089\u5ba3\u4f1d\u8cbb\u3067\u3082\u3044\u305f\u3060\u304b\u306a\u3044\u3068\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3067\u3001\u5f7c\u3089\u304c\u4f5c\u3063\u305f\u3088\u3001\u3068\u3044\u3046\u306e\u304c\u3001\u30b3\u30ec\u3002<br \/>\n\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3068\u30d1\u30eb\u30e1\u30b8\u30e3\u30f3\u30c1\u30fc\u30ba\u5165\u308a\u30d6\u30ec\u30c3\u30c9\u3002<\/p>\n<p>\u30e1\u30fc\u30eb\u3092\u3082\u3089\u3063\u305f\u3089\u3001\u79c1\u3082\u4f5c\u3063\u3066\u307f\u305f\u304f\u306a\u3063\u3066\u3002<\/p>\n<p>\u30b5\u30f3\u30c9\u30e9\u30a4\u30c8\u30de\u30c8\u3084\u30c1\u30fc\u30ba\uff08\u5199\u771f\u3067\u306f\u5c11\u3057\u5206\u304b\u308a\u306b\u304f\u3044\u3051\u308c\u3069\u304b\u306a\u308a\u305f\u3063\u3077\u308a\u5165\u3063\u3066\u3044\u308b\uff09\u306e\u304a\u304b\u3052\u3067\u3001\u3053\u308c\u3060\u3051\u3067\u6e80\u8db3\u306a\u30b9\u30ca\u30c3\u30af\u306b\u306a\u3063\u305f\u308a\u3059\u308b\u3002<\/p>\n<p>\u540c\u3058\u672c\u306e\u30ec\u30b7\u30d4\u304b\u3089\u3001\u4ee5\u524d\u306b\u3053\u3093\u306a\u3082\u306e\u3082\u4f5c\u3063\u305f\u3088\u3002<\/p>\n<p><a href='https:\/\/www.culinarytribune.com\/?p=6391'>\u30d4\u30fc\u30ab\u30f3\u30ca\u30c3\u30c4\u30ad\u30e3\u30e9\u30e1\u30eb\u30ed\u30fc\u30eb<\/a>\u3000<br \/>\n<a href='https:\/\/www.culinarytribune.com\/?p=6087'>\u30a6\u30a4\u30b9\u30b3\u30f3\u30b7\u30f3\u5dde\u7523\u30c1\u30a7\u30c0\u30fc\u30c1\u30fc\u30ba\u30d6\u30ec\u30c3\u30c9<\/a><br \/>\n<a href='https:\/\/www.culinarytribune.com\/?p=5847'>\u4e09\u3064\u7de8\u307f\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5<\/a>\u3000<br \/>\n<a href='https:\/\/www.culinarytribune.com\/?p=5896'>\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5<\/a>\u3000<br \/>\n<a href='https:\/\/www.culinarytribune.com\/?p=5562'>\u30ad\u30e3\u30e9\u30e1\u30e9\u30a4\u30ba\u30c9\u30aa\u30cb\u30aa\u30f3\u30cf\u30fc\u30d6\u30ed\u30fc\u30eb<\/a>\u3000<br \/>\n<a href='https:\/\/www.culinarytribune.com\/?p=5432'>\u30aa\u30ea\u30fc\u30d6\u30d6\u30ec\u30c3\u30c9<\/a>\u3000<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8412.jpg\" rel=\"lightbox[8152]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8154 aligncenter\" title=\"IMG_8412\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8412.jpg\" alt=\"IMG_8412\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8412.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/10\/IMG_8412-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u3000<br \/>\n\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sun-dried Tomato and Parmesan Bread October 3, 2009 A few weeks ago I received an e-mail from a friend in California, telling me that she saw my blog and became interested in the book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD (Author), Zoe Francois. She [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-8152","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8152"}],"version-history":[{"count":39,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8152\/revisions"}],"predecessor-version":[{"id":8257,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8152\/revisions\/8257"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}