{"id":8127,"date":"2009-10-05T23:29:38","date_gmt":"2009-10-06T03:29:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8127"},"modified":"2009-10-05T23:29:38","modified_gmt":"2009-10-06T03:29:38","slug":"breakfast-taco-rice%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88%e3%83%bb%e3%82%bf%e3%82%b3%e3%83%a9%e3%82%a4%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8127&lang=en","title":{"rendered":"Breakfast Taco Rice
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\"IMG_8406\"<\/a><\/p>\n

Breakfast Taco Rice<\/strong>
\nBreakfast October 3, 2009<\/em><\/p>\n

This has been one of our favorite weekend breakfast dishes recently. A funny thing is I never intended to make anything like this… A few weeks ago, I was thinking about making breakfast tacos, but the tortillas in the freezer were rather old and I decided not to use them. I had my mind set on breakfast tacos, and I came up with this breakfast taco rice. I piled up all the stuff, such as eggs, vegetables, taco sauce, and cheese, which was originally supposed to be wrapped in tortillas, on top of rice. <\/p>\n

Breakfast Taco Rice: cilantro rice (rice, chopped cilantro, salt, pepper), egg with green pepper and onion, ground turkey, grape tomatoes, green onion, cheese, taco sauce<\/p>\n

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Breakfast Taco Rice Breakfast October 3, 2009 This has been one of our favorite weekend breakfast dishes recently. A funny thing is I never intended to make anything like this… A few weeks ago, I was thinking about making breakfast tacos, but the tortillas in the freezer were rather old and I decided not to […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,5,3],"tags":[],"class_list":["post-8127","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-chickenturkey","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8127"}],"version-history":[{"count":19,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8127\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8127\/revisions\/8242"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}