{"id":8012,"date":"2009-10-01T23:01:38","date_gmt":"2009-10-02T03:01:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=8012"},"modified":"2009-10-01T23:01:38","modified_gmt":"2009-10-02T03:01:38","slug":"breakfast-parfait%e6%9c%9d%e9%a3%9f%e3%83%91%e3%83%95%e3%82%a7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=8012&lang=en","title":{"rendered":"Breakfast Parfait
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\"IMG_8363\"<\/a><\/p>\n

Breakfast Parfait<\/strong>
\nSeptember 27, 2009<\/em><\/p>\n

An easy and healthy breakfast parfait. Plain yogurt, black plum slices, strawberry coulis (made with strawberry, sugar, and lemon juice), and some kind of crunchy cereal(?) were layered in a small glass. You can use any fruits, fruit sauce, or cereal to make your own parfait. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\u671d\u98df\u30d1\u30d5\u30a7<\/strong>
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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Breakfast Parfait September 27, 2009 An easy and healthy breakfast parfait. Plain yogurt, black plum slices, strawberry coulis (made with strawberry, sugar, and lemon juice), and some kind of crunchy cereal(?) were layered in a small glass. You can use any fruits, fruit sauce, or cereal to make your own parfait. Please help us promote […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,10],"tags":[],"class_list":["post-8012","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8012"}],"version-history":[{"count":22,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8012\/revisions"}],"predecessor-version":[{"id":8100,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/8012\/revisions\/8100"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}