{"id":7837,"date":"2009-09-20T22:38:25","date_gmt":"2009-09-21T02:38:25","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7837"},"modified":"2009-09-20T22:38:25","modified_gmt":"2009-09-21T02:38:25","slug":"curry-pasta-with-garlic-and-cilantro%e3%82%ab%e3%83%ac%e3%83%bc%e3%83%9a%e3%83%9a%e3%83%ad%e3%83%b3%e3%83%81%e3%83%bc%e3%83%8e","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7837&lang=en","title":{"rendered":"Curry Pasta with Garlic and Cilantro<br>\u30ab\u30ec\u30fc\u30da\u30da\u30ed\u30f3\u30c1\u30fc\u30ce"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8223.jpg\" rel=\"lightbox[7837]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7838 aligncenter\" title=\"IMG_8223\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8223.jpg\" alt=\"IMG_8223\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8223.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8223-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Curry Pasta with Garlic and Cilantro<\/strong><br \/>\n<em>Lunch September 19, 2009<\/em><\/p>\n<p>There is a simple pasta dish I used to make a lot for a quick dinner when I lived alone. Cooked pasta mixed with olive oil, garlic, and chili pepper. It is a popular dish in Japan, where they call it &#8220;aglio olio e peperoncino\u201d. Last weekend I made this dish but added a little twist: curry powder and cumin. I usually serve it with parsley if I add any herbs, but this time I mixed in lots of chopped cilantro.  <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u30ab\u30ec\u30fc\u30fb\u307a\u30da\u30ed\u30f3\u30c1\u30fc\u30ce<\/strong><br \/>\n<em>\u663c\u98df\u3000\uff12\uff10\uff10\uff19\u5e74\uff19\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p>\u5927\u597d\u304d\u306a\u30da\u30da\u30ed\u30f3\u30c1\u30fc\u30ce\u3001\u4eca\u56de\u306f\u3072\u3068\u3072\u306d\u308a\u3067\u3001\u30ab\u30ec\u30fc\u7c89\u3068\u30af\u30df\u30f3\u3092\u8db3\u3057\u3066\u3002<\/p>\n<p>\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u3067\u3001\u306b\u3093\u306b\u304f\u3068\u30af\u30e9\u30c3\u30b7\u30e5\u30c9\u30ec\u30c3\u30c9\u30da\u30c3\u30d1\u30fc\u3092\u7092\u3081\u3066\u3001\u305d\u3053\u306b\u8339\u3067\u305f\u30d1\u30b9\u30bf\u3092\u5165\u308c\u305f\u3089\u3001\u30ab\u30ec\u30fc\u7c89\u3068\u30af\u30df\u30f3\u3001\u5869\u3053\u3057\u3087\u3046\u3067\u5473\u4ed8\u3051\u3057\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u523b\u3093\u3060\u9999\u83dc\u3092\u305f\u3063\u3077\u308a\u6df7\u305c\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u30b7\u30f3\u30d7\u30eb\u3060\u3051\u3069\u7f8e\u5473\u3057\u304f\u3063\u3066\u3044\u304f\u3089\u3067\u3082\u98df\u3079\u308c\u3066\u3057\u307e\u3046\u3002<\/p>\n<p>\u30aa\u30ea\u30fc\u30d6\u30aa\u30a4\u30eb\u306f\u305f\u3063\u3077\u308a\u3081\u306b\u5165\u308c\u308b\u306e\u304c\u597d\u304d\u3002<\/p>\n<p>\u30ab\u30ec\u30fc\u7c89\u3068\u30af\u30df\u30f3\u3067\u3001\u672c\u7269\u306f\u3046\u3063\u3059\u3089\u9ec4\u8272\u3063\u307d\u304f\u51fa\u6765\u3042\u304c\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001\u5199\u771f\u3060\u3068\u5168\u7136\u8272\u304c\u51fa\u3066\u306a\u3044\u306d\u3002\u3002\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3061\u3087\u3063\u3068\u592a\u3081\u306e\u30d5\u30a7\u30c3\u30c8\u30c1\u30fc\u30cb\u3067\u4f5c\u3063\u305f\u3051\u308c\u3069\u3001\u3082\u3063\u3068\u7d30\u3044\u30b9\u30d1\u30b2\u30c3\u30c6\u30a4\u3067\u3082\u7f8e\u5473\u3057\u3044\u3068\u601d\u3046\u3002<\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curry Pasta with Garlic and Cilantro Lunch September 19, 2009 There is a simple pasta dish I used to make a lot for a quick dinner when I lived alone. Cooked pasta mixed with olive oil, garlic, and chili pepper. It is a popular dish in Japan, where they call it &#8220;aglio olio e peperoncino\u201d. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-7837","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7837"}],"version-history":[{"count":21,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7837\/revisions"}],"predecessor-version":[{"id":7879,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7837\/revisions\/7879"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}