{"id":7549,"date":"2009-09-07T20:23:49","date_gmt":"2009-09-08T00:23:49","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7549"},"modified":"2009-09-07T20:23:49","modified_gmt":"2009-09-08T00:23:49","slug":"shrimp-cracker-sandwich-with-egg-and-bacon%e5%8d%b5%e5%85%a5%e3%82%8a%e6%b5%b7%e8%80%81%e3%81%9b%e3%82%93%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7549&lang=en","title":{"rendered":"Shrimp Cracker Sandwich with Egg and Bacon<br>\u5375\u5165\u308a\u6d77\u8001\u305b\u3093\u30b5\u30f3\u30c9"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8115.jpg\" rel=\"lightbox[7549]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7550\" title=\"IMG_8115\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8115.jpg\" alt=\"IMG_8115\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8115.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8115-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8121.jpg\" rel=\"lightbox[7549]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7551\" title=\"IMG_8121\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8121.jpg\" alt=\"IMG_8121\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8121.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8121-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>Shrimp Cracker Sandwich with Egg and Bacon<\/strong><br \/>\n<em>Snack September 7, 2009<\/em><\/p>\n<p>While we were in Ohsu, Nagoya, Japan several months ago, I found a vendor that was selling a bit unusual fair food: Shrimp cracker sandwich with egg and bacon. A fried egg, a few strips of crispy bacon, Japanese savory sauce (called Okonomiyaki sauce), and mayonnaise were sandwiched in two shrimp crackers. I bought some shrimp crackers while we were still in Japan and brought them home. Today I decided to make something similar to what we had there. I added a few more things, such as avocado, fried onion, green onion, and fish flakes, in addition to egg, bacon, Japanese savory sauce, and mayonnaise.<\/p>\n<p>Ingredients: shrimp crackers(ebi-senbei), fried bacon, fried egg, sliced avocado, fish flakes, fried onion, chopped green onion, Okonomiyaki sauce(Japanese savory pancake sauce), mayonnaise   <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u5375\u5165\u308a\u6d77\u8001\u305b\u3093\u30b5\u30f3\u30c9<\/strong><br \/>\n<em>2009\u5e749\u67087\u65e5<\/em><\/p>\n<p>\u4eca\u5e74\u6625\u306b\u5e30\u56fd\u3057\u305f\u6642\u306b\u3001\u4e45\u3005\u306b\u540d\u53e4\u5c4b\u5927\u9808\u3078\u51fa\u304b\u3051\u305f\u3002<br 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\/>\n\u3061\u306a\u307f\u306b\u3001\u5927\u9808\u306e\u304a\u5144\u3061\u3083\u3093\u306e\u306f\u3001\u6d77\u8001\u305b\u3093\u3079\u3044\u304c\u3082\u3063\u3068\u5927\u304d\u304f\u3001\u51fa\u6765\u4e0a\u304c\u308a\u306f\u307a\u3061\u3083\u3063\u3068\u3057\u305f\u611f\u3058\uff08\u5177\u304c\u3053\u3093\u306a\u306b\u305f\u304f\u3055\u3093\u3058\u3083\u306a\u3044\u304b\u3089\u306d\uff09\u3002<br \/>\n\uff08\u3061\u306a\u307f\u306b\u5411\u304b\u3044\u306e\u5c4b\u53f0\u3067\u58f2\u3063\u3066\u3044\u305f\u5927\u30b5\u30a4\u30ba\u713c\u304d\u9ce5\u3082\u304a\u52e7\u3081\u306e\u7f8e\u5473\u3057\u3055\uff08\u7b11\uff09\u3002\uff09<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8125.jpg\" rel=\"lightbox[7549]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7552 aligncenter\" title=\"IMG_8125\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8125.jpg\" alt=\"IMG_8125\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8125.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/09\/IMG_8125-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp Cracker Sandwich with Egg and Bacon Snack September 7, 2009 While we were in Ohsu, Nagoya, Japan several months ago, I found a vendor that was selling a bit unusual fair food: Shrimp cracker sandwich with egg and bacon. A fried egg, a few strips of crispy bacon, Japanese savory sauce (called Okonomiyaki sauce), [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-7549","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7549"}],"version-history":[{"count":31,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7549\/revisions"}],"predecessor-version":[{"id":7585,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7549\/revisions\/7585"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}