{"id":7495,"date":"2009-09-07T01:20:42","date_gmt":"2009-09-07T05:20:42","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7495"},"modified":"2009-09-07T01:43:12","modified_gmt":"2009-09-07T05:43:12","slug":"breakfast-crepes%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97%e3%81%a7%e6%9c%9d%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7495&lang=en","title":{"rendered":"Breakfast Crepes
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\"img_8084\"<\/a><\/p>\n

Breakfast Crepes<\/strong>
\nBreakfast, September 6, 2009<\/em><\/p>\n

Inside the crepe are an egg, ham, and cheese. I used Julia Child’s recipe in the book, “Mastering the Art of French Cooking”, to make these crepes. Her recipe was fantastic! I love the texture, and it tasted great! I could have just eaten the plain crepes without anything with them. They were that good. <\/p>\n

I’m glad that I got this book. I had to have it when I saw the movie, “Julie and Julia<\/a>“. But of course there must have been a million of others who saw the movie and thought the same thing. I had to wait for several weeks before Amazon could get a copy for me, but I think it was worth the wait. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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\u30af\u30ec\u30fc\u30d7\u3067\u671d\u98df\u3000<\/strong>
\n\u671d\u98df\u30002009\u5e749\u67086\u65e5<\/em><\/p>\n

\u5148\u65e5\u201cJulie and Julia<\/a>\uff08\u30b8\u30e5\u30ea\u30fc\u30fb\u30a2\u30f3\u30c9\u30fb\u30b8\u30e5\u30ea\u30a2\uff09\u201d\u3068\u3044\u3046\u6620\u753b\u3092\u89b3\u305f\u3093\u3060\u3051\u308c\u3069\u3001\u3057\u3063\u304b\u308a\u3053\u306e\u6620\u753b\u306b\u611f\u5316\u3055\u308c\u3066\u3001Julia Child\uff08\u30b8\u30e5\u30ea\u30a2\u30fb\u30c1\u30e3\u30a4\u30eb\u30c9\uff09\u3068\u3044\u3046\u6599\u7406\u5bb6\u306e\u672c “Mastering the Art of French Cooking(\u30de\u30b9\u30bf\u30ea\u30f3\u30b0\u30fb\u30b6\u30fb\u30a2\u30fc\u30c8\u30fb\u30aa\u30d6\u30fb\u30d5\u30ec\u30f3\u30c1\u30fb\u30af\u30c3\u30ad\u30f3\u30b0\uff09\u201d\u3092\u8cfc\u5165\u3057\u3066\u3057\u307e\u3063\u305f\u3002<\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n

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Breakfast Crepes Breakfast, September 6, 2009 Inside the crepe are an egg, ham, and cheese. I used Julia Child’s recipe in the book, “Mastering the Art of French Cooking”, to make these crepes. Her recipe was fantastic! I love the texture, and it tasted great! I could have just eaten the plain crepes without anything […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[],"class_list":["post-7495","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-meat"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7495"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7495\/revisions"}],"predecessor-version":[{"id":7532,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7495\/revisions\/7532"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}