{"id":7383,"date":"2009-09-08T21:59:59","date_gmt":"2009-09-09T01:59:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7383"},"modified":"2009-09-08T21:59:59","modified_gmt":"2009-09-09T01:59:59","slug":"curry-carbonara-with-salmon%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e5%85%a5%e3%82%8a%e3%82%ab%e3%83%ac%e3%83%bc%e9%a2%a8%e5%91%b3%e3%82%ab%e3%83%ab%e3%83%9c%e3%83%8a%e3%83%bc%e3%83%a9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7383&lang=en","title":{"rendered":"Curry Carbonara with Salmon
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\"img_7974\"<\/a><\/p>\n

Curry Carbonara with Salmon<\/strong>
\nLunch September 4, 2009<\/em><\/p>\n

I know, you are not supposed to mix seafood with cheese. Well, this was an experiment, and I have to say I liked this dish. To add the curry flavor I mixed a little curry powder in the cheese\/egg yolk\/cream mixture.<\/p>\n

Curry Carbonara with Salmon: Fettucini, bacon, garlic, salmon, egg yolk, Parmesan cheese, heavy cream, curry powder, salt, pepper, parsley<\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Curry Carbonara with Salmon Lunch September 4, 2009 I know, you are not supposed to mix seafood with cheese. Well, this was an experiment, and I have to say I liked this dish. To add the curry flavor I mixed a little curry powder in the cheese\/egg yolk\/cream mixture. Curry Carbonara with Salmon: Fettucini, bacon, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-7383","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7383"}],"version-history":[{"count":45,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7383\/revisions"}],"predecessor-version":[{"id":7601,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7383\/revisions\/7601"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}