{"id":7233,"date":"2009-09-02T21:51:44","date_gmt":"2009-09-03T01:51:44","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7233"},"modified":"2009-09-02T21:51:44","modified_gmt":"2009-09-03T01:51:44","slug":"strawberry-cupcakes%e8%8b%ba%e3%81%ae%e3%82%ab%e3%83%83%e3%83%97%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7233&lang=en","title":{"rendered":"Strawberry Cupcakes
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\"img_7921\"<\/a><\/p>\n

Strawberry Cupcakes<\/strong>
\nAugust 29, 2009<\/em><\/p>\n

There are lots of fresh strawberries both in the frosting and the cake, so it looks and tastes very strawberry! I modified this recipe<\/a> by decreasing the amount of sugar and adding some lemon juice to the frosting. These are perfect for a girls’ get-together. But boys will probably like them, too (my husband and 2-year-old nephew loved them)! <\/p>\n

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Strawberry Cupcakes August 29, 2009 There are lots of fresh strawberries both in the frosting and the cake, so it looks and tastes very strawberry! I modified this recipe by decreasing the amount of sugar and adding some lemon juice to the frosting. These are perfect for a girls’ get-together. But boys will probably like […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-7233","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7233"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions"}],"predecessor-version":[{"id":7342,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7233\/revisions\/7342"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}