{"id":7229,"date":"2009-08-31T22:11:27","date_gmt":"2009-09-01T02:11:27","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7229"},"modified":"2009-08-31T23:07:48","modified_gmt":"2009-09-01T03:07:48","slug":"bacon-tempura-with-corn-salad%e3%83%99%e3%83%bc%e3%82%b3%e3%83%b3%e3%81%ae%e5%a4%a9%e3%81%b7%e3%82%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7229&lang=en","title":{"rendered":"Bacon Tempura with Corn Salad
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Bacon Tempura with Corn Salad<\/strong>
\nLunch August 29, 2009<\/em><\/p>\n

I got this idea again from Food Network. When Terry and I saw bacon tempura served at some restaurant, I knew I had to try this. It just sounded and looked so dangerously delicious! Terry suggested I should fry bacon crispy before making it into tempura, and it was a great idea. The super crispy bacon tempura has become one of my favorite snacks. Too bad, though, I can’t eat it everyday… Technically I could, but when I think about the amount of cholesterol, I won’t dare!<\/p>\n

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Bacon Tempura with Corn Salad Lunch August 29, 2009 I got this idea again from Food Network. When Terry and I saw bacon tempura served at some restaurant, I knew I had to try this. It just sounded and looked so dangerously delicious! Terry suggested I should fry bacon crispy before making it into tempura, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7],"tags":[],"class_list":["post-7229","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7229"}],"version-history":[{"count":24,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7229\/revisions"}],"predecessor-version":[{"id":7300,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7229\/revisions\/7300"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}