{"id":7200,"date":"2009-08-29T13:33:17","date_gmt":"2009-08-29T17:33:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=7200"},"modified":"2009-08-29T13:33:17","modified_gmt":"2009-08-29T17:33:17","slug":"minnesota-state-fair%e3%83%9f%e3%83%8d%e3%82%bd%e3%82%bf%e5%b7%9e%e7%a5%ad%ef%bc%88%e3%82%b9%e3%83%86%e3%83%bc%e3%83%88%e3%83%bb%e3%83%95%e3%82%a7%e3%82%a2%e3%83%bc%ef%bc%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=7200&lang=en","title":{"rendered":"Minnesota State Fair<br>\u30df\u30cd\u30bd\u30bf\u5dde\u796d\uff08\u30b9\u30c6\u30fc\u30c8\u30fb\u30d5\u30a7\u30a2\u30fc\uff09"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7882.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7201 aligncenter\" title=\"img_7882\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7882.jpg\" alt=\"img_7882\" width=\"341\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7882.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7882-299x450.jpg 299w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><\/p>\n<p><strong>Minnesota State Fair<\/strong><br \/>\n<em>August 28, 2009<\/em><\/p>\n<p>It was a perfect day to enjoy the State Fair yesterday. It was nice and sunny but breezy and not too hot or humid. Terry and I walked around for 3 hours and of course enjoyed various foods. This year we had walleye on a boat, cheese curds, a pork chop on a stick, a scotch egg on a stick, cookie and cream ice cream, and key lime pie on a stick. They were all so good and we were proud of our food choices! I heard that this year they have bacon on a stick as a new food item, but unfortunately we couldn&#8217;t find it&#8230;  <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7869.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7202\" title=\"img_7869\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7869.jpg\" alt=\"img_7869\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7869.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7869-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7874.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7203\" title=\"img_7874\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7874.jpg\" alt=\"img_7874\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7874.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7874-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7881.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7204\" title=\"img_7881\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7881.jpg\" alt=\"img_7881\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7881.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7881-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7894.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7205\" title=\"img_7894\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7894.jpg\" alt=\"img_7894\" width=\"254\" height=\"382\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7894.jpg 341w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7894-299x450.jpg 299w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n<p><strong>\u30df\u30cd\u30bd\u30bf\u5dde\u796d\uff08\u30b9\u30c6\u30fc\u30c8\u30fb\u30d5\u30a7\u30a2\u30fc\uff09<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff18\u6708\uff12\uff18\u65e5<\/em><\/p>\n<p>\u73fe\u5728\u3001\u6bce\u5e74\u6052\u4f8b\u306e\u5dde\u796d\uff08\u30b9\u30c6\u30fc\u30c8\u30fb\u30d5\u30a7\u30a2\u30fc\uff09\u304c\u958b\u304b\u308c\u3066\u3044\u308b\u3002<\/p>\n<p>\u30df\u30cd\u30bd\u30bf\u5dde\u306e\u30b9\u30c6\u30fc\u30c8\u30d5\u30a7\u30a2\u30fc\u306f\u56fd\u5185\u3067\u3082\u6700\u5927\u7d1a\u306e\u4e00\u3064\u3068\u306e\u3053\u3068\u3002<br \/>\n\u304b\u306a\u308a\u5e83\u3044\u6577\u5730\u5185\u3067\u884c\u308f\u308c\u308b\u306e\u3067\u3001\u51fa\u304b\u3051\u308b\u3068\u304b\u306a\u308a\u3044\u3044\u904b\u52d5\u306b\u306a\u308b\u3002<\/p>\n<p>\u6628\u65e5\uff08\u91d1\u66dc\u65e5\uff09\u5915\u65b9\u3001\u592b\u3068\u884c\u3063\u3066\u304d\u305f\u3002<\/p>\n<p>\u6628\u65e5\u306f\u6674\u308c\u306a\u306e\u3060\u3051\u308c\u3069\u3069\u3061\u3089\u304b\u3068\u3044\u3046\u3068\u6dbc\u3057\u3044\u65e5\u3067\u3001\u6691\u304f\u3082\u306a\u304f\u5bd2\u304f\u3082\u306a\u304f\u3001\u3053\u3093\u306a\u98a8\u306b\u5916\u3067\u904e\u3054\u3059\u306b\u306f\u3061\u3087\u3046\u3069\u826f\u3044\u65e5\u3060\u3063\u305f\u3002<\/p>\n<p>\u5dde\u796d\u3001\u4e00\u4f53\u3069\u3093\u306a\u3082\u306e\u304c\u3042\u308b\u306e\u304b\u3068\u3044\u3046\u3068\u3001\u904a\u5712\u5730\u3001\u8fb2\u5bb6\u304b\u3089\u9023\u308c\u3066\u3053\u3089\u308c\u305f\u52d5\u7269\u9054\uff08\u30df\u30cd\u30bd\u30bf\u5dde\u3001\u8fb2\u696d\u306f\u4e3b\u7523\u696d\u306e\u4e00\u3064\uff09\u3001\u5c4b\u5185\u5c4b\u5916\u30b3\u30f3\u30b5\u30fc\u30c8\u3001\u30b2\u30fc\u30e0\u3001\u5730\u5143\u306e\u30c6\u30ec\u30d3\u30e9\u30b8\u30aa\u5c40\u305d\u308c\u305e\u308c\u306e\u30d6\u30fc\u30b9\u304b\u3089\u306e\u30e9\u30a4\u30d6\u653e\u9001\u3001\u305d\u306e\u4ed6\u5730\u5143\u30d3\u30b8\u30cd\u30b9\u306e\u5c55\u793a\u5834\u7b49\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u4f55\u3088\u308a\u7686\u304c\u697d\u3057\u307f\u306b\u3059\u308b\u306e\u306f\u3001\u51fa\u5e97\u306e\u98df\u3079\u7269\uff01<br \/>\n\u4f55\u5341\u5e97\u3068\u4e26\u3076\u51fa\u5e97\u3067\u306f\u3001\u3044\u308f\u3086\u308b\u3044\u3064\u3082\u306e\u51fa\u5e97\u30d5\u30fc\u30c9\u304c\u3042\u308b\u307b\u304b\u306b\u3001\u30b9\u30c6\u30fc\u30c8\u30d5\u30a7\u30a2\u30fc\u540d\u7269\u3068\u3057\u3066\u3001\u4f55\u3067\u3082\u4e32\u523a\u3057\u306b\u306a\u3063\u305f\uff08on a 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style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7890.jpg\" rel=\"lightbox[7200]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7206 aligncenter\" title=\"img_7890\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7890.jpg\" alt=\"img_7890\" width=\"366\" height=\"512\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7890.jpg 366w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/08\/img_7890-321x450.jpg 321w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><\/a><\/p>\n<p>\u6c17\u306b\u5165\u3063\u3066\u3044\u305f\u3060\u3051\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u30e9\u30f3\u30ad\u30f3\u30b0\u306e\u9806\u4f4d\u304c\u4e0a\u304c\u3063\u3066\u3001\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n<p>\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002\u5168\u3066\u306b\u8fd4\u4fe1\u3057\u307e\u3059\u3002\u30d6\u30ed\u30b0\u3092\u304a\u6301\u3061\u306e\u65b9\u306f\u305c\u3072\u30d6\u30ed\u30b0\u306e\u30a2\u30c9\u30ec\u30b9\u3092\u3054\u8a18\u5165\u304f\u3060\u3055\u3044\u3002\u65b0\u3057\u3044\u30d6\u30ed\u30b0\u4ef2\u9593\u306b\u51fa\u4f1a\u3048\u308b\u306e\u3082\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minnesota State Fair August 28, 2009 It was a perfect day to enjoy the State Fair yesterday. It was nice and sunny but breezy and not too hot or humid. Terry and I walked around for 3 hours and of course enjoyed various foods. This year we had walleye on a boat, cheese curds, a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-7200","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7200"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7200\/revisions"}],"predecessor-version":[{"id":7228,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/7200\/revisions\/7228"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}